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| | Issue Date | Title | Author(s) | Journal |
| 21 | Nov-2019 | Conventional and omics approaches shed light on Halitzia cheese, a long-forgotten white-brined cheese from Cyprus | Papademas, Photis ; Aspri, Maria ; Mariou, M. ; Dowd, Scot E. ; Kazou, Maria ; Tsakalidou, E. | International Dairy Journal |
| 22 | 1-Jan-2019 | Physico-chemical composition and antimicrobial protein content of early lactation donkey milk | Ioannou, Christina A. ; Papademas, Photis ; Souroullas, Kallis ; Aspri, Maria | International Journal of Food Studies |
| 23 | 2019 | Chemistry of Food Contaminants and Their Remediation or Mitigation | Fiore, Alberto ; Papademas, Photis ; Goulas, Vlasios | Journal of Chemistry |
| 24 | 1-Dec-2018 | Bioactive properties of fermented donkey milk, before and after in vitro simulated gastrointestinal digestion | Aspri, Maria ; Leni, Giulia ; Galaverna, Gianni ; Papademas, Photis | Food Chemistry |
| 25 | Jul-2018 | Donkey milk as a supplement in infant formula: benefits and technological challenges | Souroullas, Kallis ; Aspri, Maria ; Papademas, Photis | Food Research International |
| 26 | 2018 | Donkey milk as a supplement in infant formula: Benefits and technological challenges | Souroullas, Kallis ; Aspri, Maria ; Papademas, Photis | Food research international (Ottawa, Ont.) |
| 27 | Oct-2017 | Application of bacteriocin-producing Enterococcus faecium isolated from donkey milk, in the bio-control of Listeria monocytogenes in fresh whey cheese | Aspri, Maria ; Field, Des ; Cotter, Paul D. ; Ross, Paul P. ; Hill, Colin ; Papademas, Photis | International Dairy Journal |
| 28 | 4-May-2017 | Donkey milk: An overview on functionality, technology, and future prospects | Aspri, Maria ; Economou, Nicole ; Papademas, Photis | Food Reviews International |
| 29 | 1-Mar-2017 | Raw donkey milk as a source of Enterococcus diversity: Assessment of their technological properties and safety characteristics | Aspri, Maria ; Bozoudi, Despina ; Tsaltas, Dimitrios ; Hill, Colin ; Papademas, Photis | Food Control |
| 30 | 2017 | Microbiological Characteristics of Trachanas, a Traditional Fermented Dairy Product from Cyprus | Bozoudi, Despina ; Agathokleous, Maria ; Anastasiou, Iacovos ; Papademas, Photis ; Tsaltas, Dimitrios | Journal of Food Quality |
| 31 | 1-Feb-2016 | Assessment of donkey milk chemical, microbiological and sensory attributes in Greece and Cyprus | Malissiova, Eleni ; Arsenos, Georgios ; Papademas, Photis ; Fletouris, Dimitrios J. ; Manouras, Athanasios ; Aspri, Maria ; Nikolopoulou, Aikaterini ; Giannopoulou, Alexandra ; Arvanitoyannis, Ioannis Sotirios | International Journal of Dairy Technology |
| 32 | 4-Nov-2015 | Major and trace elements in milk and Halloumi cheese as markers for authentication of goat feeding regimes and geographical origin | Osorio, María Teresa Moreira ; Koidis, Anastasios ; Papademas, Photis | International Journal of Dairy Technology |
| 33 | 25-Jul-2015 | Probiotic, antimicrobial, antioxidant and sensory properties of fermented donkey milk with Lactobacillus fermentum ME-3 and Lactobacillus acidophilus (ATCC 4356) | Papademas, Photis ; Parmaxi, I ; Aspri, Maria | BAOJ Microbiology |
| 34 | Nov-2010 | Food safety management systems (FSMS) in the dairy industry: A review | Bintsis, Thomas ; Papademas, Photis | International Journal of Dairy Technology |
| 35 | Sep-2010 | Effect of dehydration by sun or by oven on volatiles and aroma compounds of trachanas | Carpino, Stefania ; Rapisarda, Teresa ; Papademas, Photis ; Belvedere, Giovanni ; Neocleous, Maria ; Scadt, Iris ; Pasta, Catia ; Licitra, Giuseppe | Dairy Science and Technology |
| 36 | Sep-2002 | Some volatile plant compounds in Halloumi cheeses made from ovine or bovine milk | Robinson, Richard ; Papademas, Photis | LWT-Food Science and Technology |
| 37 | Aug-2002 | Microbiological quality of white-brined cheeses: A review | Bintsis, Thomas ; Papademas, Photis | International Journal of Dairy Technology |
| 38 | 20-Dec-2001 | The sensory characteristics of different types of halloumi cheese as perceived by tasters of different ages | Robinson, Richard ; Papademas, Photis | International Journal of Dairy Technology |
| 39 | Jan-2001 | Lactobacillus cypricasei sp. nov., isolated from halloumi cheese | Lawson, Paul ; Wacher, Carmen ; Papademas, Photis | International Journal of Systematic and Evolutionary Microbiology |
| 40 | 2000 | A comparison of the chemical, microbiological and sensory characteristics of bovine and ovine halloumi cheese | Robinson, Richard ; Papademas, Photis | International Dairy Journal |
