1. Ktisis Cyprus University of Technology

Journals Journal of Food Quality

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Journal description

jfq.2005.28.issue-5-6.cover.gif picture
Name
Journal of Food Quality
Subjects
Pre-harvest research
Pre-harvest conditions on food quality
ISSN
1745-4557
Description
Journal of Food Quality is a peer-reviewed, Open Access journal that publishes original research articles as well as review articles related to all aspects of food quality characteristics acceptable to consumers. The journal aims to provide a valuable resource for food scientists, nutritionists, food producers, the public health sector, and governmental and non-governmental agencies with an interest in food quality. Pre-harvest research will only be considered where it focuses on the effects of pre-harvest conditions on food quality. Articles regarding food safety may be considered, such as when a comprehensive evaluation of a food product or technology is reported.
Impact Factor (2 years)
1.360
Publisher
Hindawi
Journal Webpage
Journal type
Open Access

Journals Publications
(All)


Results 1-3 of 3 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
12017Microbiological Characteristics of Trachanas, a Traditional Fermented Dairy Product from CyprusBozoudi, Despina ; Agathokleous, Maria ; Anastasiou, Iacovos ; Papademas, Photis ; Tsaltas, Dimitrios 
21-Oct-2007Maintaining postharvest quality of the tomato fruit by employing methyl jasmonate and ethanol vapor treatmentTzortzakis, Nikos G. ; Economakis, Costas D. 
311-Nov-2005Changes in cell wall neutral sugar composition and ethylene evolution as potential indicators of woolliness in cold-stored nectarine fruitVasilakakis, Miltiadis ; Manganaris, George A.