Results 1-20 of 62 (Search time: 0.007 seconds).

Issue DateTitleAuthor(s)
119-Mar-2024Correction to: The Evolution of Fermented Milks, from Artisanal to Industrial Products: A Critical Review (Fermentation, (2022), 8, 12, (679), 10.3390/fermentation8120679)Bintsis, Thomas ; Papademas, Photis 
21-Mar-2024The Application of Protective Cultures in Cheese: A ReviewBintsis, Thomas ; Papademas, Photis 
32024Editorial: Microbial communities in fermented products: current knowledge and future prospectsPapademas, Photis ; Paramithiotis, Spiros ; Aspri, Maria ; Bintsis, Thomas ; Anagnostopoulos, Dimitrios A. ; Tsaltas, Dimitrios 
427-Sep-2023Characterization of lactic acid bacteria in pursue of potential candidates for starter, adjunct and probiotic culturesAspri, Maria ; Papademas, Photis ; Tsaltas, Dimitrios 
51-Aug-2023Enrichment of Fermented Milk Drinks with Mespilus germanica and Crataegus azarolus Fruit ExtractsPapademas, Photis ; Ioannou, Ioanna ; Aspri, Maria 
61-Jun-2023Sustainable Approaches in Whey Cheese Production: A ReviewBintsis, Thomas ; Papademas, Photis 
71-Mar-2023Thermal processing of equine milk – A reviewPapademas, Photis ; Neokleous, Ioanna ; Mousikos, Panayiotis 
81-Jan-2023Processing of raw donkey milk by pasteurisation and UV-C to produce freeze-dried milk powders: The effect on protein quality, digestibility and bioactive propertiesTedeschi, Tullia ; Aspri, Maria ; Loffi, Cecilia ; Dellafiora, Luca ; Galaverna, Gianni ; Papademas, Photis 
91-Dec-2022The Evolution of Fermented Milks, from Artisanal to Industrial Products: A Critical ReviewBintsis, Thomas ; Papademas, Photis 
101-Aug-2022Nonthermal turbulent flow ultraviolet-C (UV-C) radiation processing for cheese whey-brines purificationNeokleous, Ioanna ; Tarapata, Justyna ; Papademas, Photis 
1119-May-2022Non-thermal Processing Technologies for Dairy Products: Their Effect on Safety and Quality CharacteristicsNeoκleous, Ioanna ; Tarapata, Justyna ; Papademas, Photis 
123-Mar-2022Valorization of donkey milk: Technology, functionality, and future prospectsPapademas, Photis ; Mousikos, Panagiotis ; Aspri, Maria 
132022Donkey MilkPapademas, Photis ; Aspri, Maria ; Malissiova, Eleni ; Salimei, E. 
142022Cheese from Non-Bovine MilkPapademas, Photis ; Bintsis, Thomas 
15Jul-2021The forgotten role of food culturesBourdichon, François ; Arias, Emmanuelle ; Babuchowski, Andrzej ; Bückle, Anne ; Bello, Fabio Dal ; Dubois, Aurélie ; Fontana, Alessandra ; Fritz, Duresa ; Kemperman, Rober ; Laulund, Svend ; McAuliffe, Olivia ; Miks, Marta Hanna ; Papademas, Photis ; Patrone, Vania ; Sharma, Dinesh K ; Sliwinski, Edward ; Stanton, Catherine ; Von Ah, Ueli ; Yao, Su ; Morelli, Lorenzo 
16Jun-2021Feeding olive cake silage up to 20% of DM intake in sheep improves lipid quality and health-related indices of milk and ovine halloumi cheeseSymeou, Simoni ; Miltiadou, Despoina ; Constantinou, Constantina ; Papademas, Photis ; Tzamaloukas, Ouranios 
17Apr-2021Covid-19 pandemic effects on food safety - Multi-country survey studyDjekic, Ilija ; Nikolić, Aleksandra ; Uzunović, Mirza ; Marijke, Aluwé ; Liu, Aijun ; Han, Jiqin ; Brnčić, Mladen ; Knežević, Nada ; Papademas, Photis ; Lemoniati, Katerina ; Witte, Franziska ; Terjung, Nino ; Papageorgiou, Maria ; Zinoviadou, Kyriaki G ; Dalle Zotte, Antonella ; Pellattiero, Erika ; Sołowiej, Bartosz G ; Guiné, Raquel P F ; Correia, Paula ; Sirbu, Alexandrina ; Vasilescu, Liliana ; Semenova, Anastasia A ; Kuznetsova, Oksana A ; Vrabič Brodnjak, Urška ; Pateiro, Mirian ; Lorenzo, Jose Manuel ; Getya, Andriy ; Kodak, Tetiana ; Tomasevic, Igor 
18Jan-2021Optimization of UV-C Processing of Donkey Milk: An Alternative to Pasteurization?Papademas, Photis ; Mousikos, Panagiotis ; Aspri, Maria 
19Jan-2021Investigation of donkey milk bacterial diversity by 16S rDNA high-throughput sequencing on a Cyprus donkey farmPapademas, Photis ; Kamilari, E. ; Aspri, Maria ; Anagnostopoulos, Dimitrios A. ; Mousikos, P ; Kamilaris, Andreas ; Tsaltas, Dimitrios 
205-Dec-2020Squeaky bitePapademas, Photis