Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.14279/30415
Title: | Non-thermal Processing Technologies for Dairy Products: Their Effect on Safety and Quality Characteristics | Authors: | Neoκleous, Ioanna Tarapata, Justyna Papademas, Photis |
Major Field of Science: | Agricultural Sciences | Field Category: | Agricultural Biotechnology | Keywords: | functionality;microbiology;mild-processing;non-thermal dairy;quality;safety;UV-C | Issue Date: | 19-May-2022 | Source: | Frontiers in Sustainable Food Systems, 2022, vol. 6 | Volume: | 6 | Journal: | Frontiers in Sustainable Food Systems | Abstract: | Thermal treatment has always been the processing method of choice for food treatment in order to make it safe for consumption and to extend its shelf life. Over the past years non-thermal processing technologies are gaining momentum and they have been utilized especially as technological advancements have made upscaling and continuous treatment possible. Additionally, non-thermal treatments are usually environmentally friendly and energy-efficient, hence sustainable. On the other hand, challenges exist; initial cost of some non-thermal processes is high, the microbial inactivation needs to be continuously assessed and verified, application to both to solid and liquid foods is not always available, some organoleptic characteristics might be affected. The combination of thermal and non-thermal processing methods that will produce safe foods with minimal effect on nutrients and quality characteristics, while improving the environmental/energy fingerprint might be more plausible. | URI: | https://hdl.handle.net/20.500.14279/30415 | ISSN: | 2571581X | DOI: | 10.3389/fsufs.2022.856199 | Rights: | © Neoκleous, Tarapata and Papademas Attribution-NonCommercial-NoDerivatives 4.0 International |
Type: | Article | Affiliation : | Cyprus University of Technology University of Warmia and Mazury |
Publication Type: | Peer Reviewed |
Appears in Collections: | Άρθρα/Articles |
Files in This Item:
File | Description | Size | Format | |
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papademas 1.pdf | Full text | 992.99 kB | Adobe PDF | View/Open |
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