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Issue DateTitleAuthor(s)
127-Sep-2023Characterization of lactic acid bacteria in pursue of potential candidates for starter, adjunct and probiotic culturesAspri, Maria ; Papademas, Photis ; Tsaltas, Dimitris 
223-Mar-2015The fatty acid profile of halloumi cheese from milk produced by ewes fed with ensiled olive cakeTzamaloukas, Ouranios ; Papademas, Photis ; Orford, Michael R. ; Miltiadou, Despoina ; Papachristoforou, Christakis 
31-Dec-2006Redesigning the user interface of the interlearning software -graphic design meets computer sciencePouyioutas ; Zantides, Evripides ; Poveda, Maria ; Papademas, Photis