Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.14279/22181
Title: | Optimization of UV-C Processing of Donkey Milk: An Alternative to Pasteurization? | Authors: | Papademas, Photis Mousikos, Panagiotis Aspri, Maria |
Major Field of Science: | Agricultural Sciences | Field Category: | Animal and Dairy Science | Keywords: | UV-C technology;Donkey milk;Microbial inactivation;Milk pathogens;Non-thermal methods | Issue Date: | Jan-2021 | Source: | Animals, 2021, vol. 11, no. 1, articl. no. 42 | Volume: | 11 | Issue: | 1 | Journal: | Animals | Abstract: | The effect of UV-C light technology on the inactivation of six foodborne pathogens inoculated in raw donkey milk was evaluated. Fresh raw donkey milk was artificially inoculated with the following foodborne pathogens-L. inoccua (NCTC 11288), S. aureus (NCTC 6571), B. cereus (NCTC 7464), Cronobacter sakazakii (NCTC 11467), E. coli (NCTC 9001), Salmonella enteritidis (NCTC 6676)-and then treated with UV-C doses of up to 1300 J/L. L. innocua was the most UV-C-resistant of the bacteria tested, requiring 1100 J/L for complete inactivation, while the rest of the bacteria tested was destructed in the range of 200-600 J/L. Results obtained from this study indicate that UV-C light technology has the potential to be used as a non-thermal processing method for the reduction of spoilage bacteria and foodborne pathogens that can be present in raw donkey milk. | URI: | https://hdl.handle.net/20.500.14279/22181 | ISSN: | 20762615 | DOI: | 10.3390/ani11010042 | Rights: | © by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution | Type: | Article | Affiliation : | Cyprus University of Technology | Publication Type: | Peer Reviewed |
Appears in Collections: | Άρθρα/Articles |
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