1. Ktisis Cyprus University of Technology

Journals Journal of Food Engineering

View Statistics Email Alert RSS Feed

Journal description

X02608774.jpg picture
Name
Journal of Food Engineering
Subjects
Agricultural
Biological sciences
Food science
ISSN
0260-8774
Description
The journal publishes original research and review papers on any subject at the interface between food and engineering, particularly those of relevance to industry, including: Engineering properties of foods, food physics and physical chemistry; processing, measurement, control, packaging, storage and distribution; engineering aspects of the design and production of novel foods and of food service and catering; design and operation of food processes, plant and equipment; economics of food engineering, including the economics of alternative processes.
Impact Factor (2 years)
3.625
Publisher
Elsevier
Journal Webpage
Journal type
Hybrid Journal

Journals Publications
(All)


Results 1-7 of 7 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
1Dec-2019Benchmarking of techniques used to assess the freeze damage in potatoesJha, Piyush Kumar ; Vidot, Kevin ; Xanthakis, Epameinondas ; Falourd, Xavier ; Fontaine, Joran ; Jury, Vanessa ; LeBail, Alain 
2Nov-2019Cross-European initial survey on the use of mathematical models in food industryDjekic, Ilija ; Mujčinović, Alen ; Nikolić, Aleksandra ; Jambrak, Anet Režek ; Papademas, Photis ; Feyissa, Aberham Hailu ; Kansou, Kamal ; Thomopoulos, Rallou ; Breisen, Heiko ; Kavallieratos, Nickolas G. ; Athanassiou, Christos G. ; Silva, Cristina L.M. ; Sirbu, Alexandrina ; Moisescu, Alexandru Mihnea ; Tomasevic, Igor ; Brodnjak, Urška Vrabič ; Charalambides, Maria ; Tonda, Alberto 
3Aug-2019Review on identification, underlying mechanisms and evaluation of freezing damageDalvi-Isfahan, Mohsen ; Jha, Piyush Kumar ; Tavakoli, Javad ; Daraei-Garmakhany, Amir ; Xanthakis, Epameinondas ; LeBail, Alain 
4Feb-2017Review on the control of ice nucleation by ultrasound waves, electric and magnetic fieldsDalvi-Isfahan, Mohsen ; Hamdami, Nasser ; Xanthakis, Epameinondas ; LeBail, Alain 
5Mar-2015Dry mixing of food powders: Effect of water content and composition on mixture quality of binary mixturesShenoy, Pooja ; Xanthakis, Epameinondas ; Innings, Fredrik ; Jonsson, Caroline ; Fitzpatrick, John ; Ahrne, Lilia 
6Jan-2014Introducing the concept of sono-chemical potential: A phenomenological model for ultrasound assisted extractionOrphanides, Antia ; Goulas, Vlasios ; Gekas, Vassilis 
7Jul-2010Clarification of high-added value products from olive mill wastewaterGalanakis, Charis M. ; Tornberg, Eva ; Gekas, Vassilis