Journals Food Research International

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Food Research International
Food chemistry
Food microbiology and safety
Food toxicology
Materials science of foods
Food engineering
Physical properties of foods
Sensory science
Food quality
Health and nutrition
food biophysics analysis of foods
food nanotechnology
emerging technologies
Food Research International provides a forum for the rapid dissemination of significant novel and high impact research in food science, technology, engineering and nutrition. The journal only publishes novel, high quality and high impact review papers, original research papers and letters to the editors, in the various disciplines encompassing the science and technology of food. It is journal policy to publish special issues on topical and emergent subjects of food research or food research-related areas. Special issues of selected, peer-reviewed papers from scientific meetings, workshops, conferences on the science, technology and engineering of foods will be also published. Food Research International is the successor to the Canadian Institute of Food Science and Technology Journal. Building on the quality and strengths of its predecessor, Food Research International has been developed to create a truly international forum for the communication of research in food science.
Impact Factor (2 years)
Journal type
Hybrid Journal

Journals Publications

Results 1-8 of 8 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
1Jul-2019Assessment of freeze damage in fruits and vegetablesJha, Piyush Kumar ; Xanthakis, Epameinondas ; Chevallier, Sylvie ; Jury, Vanessa ; LeBail, Alain 
2May-2019Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditionsPetropoulos, Spyridon A. ; Fernandes, Ângela ; Tzortzakis, Nikos G. ; Sokovic, Marina ; Ciric, Ana ; Barros, Lillian ; Ferreira, Isabel C. F. R. 
32019Visual metaphors in food advertising: A cross-cultural studyMargariti, Kostoula ; Boutsouki, Christina ; Hatzithomas, Leonidas ; Zotos, Yorgos 
4Jul-2018Donkey milk as a supplement in infant formula: benefits and technological challengesSouroullas, Kallis ; Aspri, Maria ; Papademas, Photis 
5Jan-2018Chemometric characterization of virgin olive oils of the two major Cypriot cultivars based on their fatty acid compositionKritioti, Angelina ; Menexes, Georgios ; Drouza, Chryssoula 
6Oct-2017Metabolic fingerprinting of must obtained from sun-dried grapes of two indigenous Cypriot cultivars destined for the production of ‘Commandaria’: A protected destignation of origin productConstantinou, Savvas ; Gómez-Caravaca, Ana ; Goulas, Vlasios ; Segura-Carretero, Antonio ; Manganaris, George A. 
7Nov-2016The principles of high voltage electric field and its application in food processing: A reviewDalvi-Isfahan, Mohsen ; Hamdami, Nasser ; LeBail, Alain ; Xanthakis, Epameinondas 
81-Nov-2014Separation and recovery of proteins and sugars from Halloumi cheese wheyGalanakis, Charis M. ; Chasiotis, Stathis ; Botsaris, George ; Gekas, Vassilis