1. Ktisis Cyprus University of Technology

Journals International Journal of Dairy Technology

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Journal description

Name
International Journal of Dairy Technology
Subjects
Production of all types of dairy products
Advances in dairy processing technology and engineering
New product development
Quality control and analytical techniques
Consumer acceptance
ISSN
1471-0307
Description
The International Journal of Dairy Technology ranks highly among the leading dairy journals published worldwide, and is the flagship of the Society. As indicated in its title, the journal is international in scope. Published quarterly, International Journal of Dairy Technology contains original papers and review articles covering topics that are at the interface between fundamental dairy research and the practical technological challenges facing the modern dairy industry worldwide. Topics addressed span the full range of dairy technologies, the production of diverse dairy products across the world and the development of dairy ingredients for food applications.
Impact Factor (2 years)
1.225
Publisher
Wiley
Journal Webpage
Journal type
Subscription Journal

Journals Publications
(All)

Results 1-8 of 8 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
11-Aug-2022Nonthermal turbulent flow ultraviolet-C (UV-C) radiation processing for cheese whey-brines purificationNeokleous, Ioanna ; Tarapata, Justyna ; Papademas, Photis 
2Feb-2020Functional stability of goats' milk yoghurt supplemented with Pistacia atlantica resin extracts and Saccharomyces boulardiiHadjimbei, Elena ; Botsaris, George ; Goulas, Vlasios ; Alexandri, Eleni ; Gekas, Vassilis ; Gerothanassis, Ioannis P. 
31-Feb-2016Assessment of donkey milk chemical, microbiological and sensory attributes in Greece and CyprusMalissiova, Eleni ; Arsenos, Georgios ; Papademas, Photis ; Fletouris, Dimitrios J. ; Manouras, Athanasios ; Aspri, Maria ; Nikolopoulou, Aikaterini ; Giannopoulou, Alexandra ; Arvanitoyannis, Ioannis Sotirios 
44-Nov-2015Major and trace elements in milk and Halloumi cheese as markers for authentication of goat feeding regimes and geographical originOsorio, María Teresa Moreira ; Koidis, Anastasios ; Papademas, Photis 
5Nov-2010Food safety management systems (FSMS) in the dairy industry: A reviewBintsis, Thomas ; Papademas, Photis 
6Aug-2002Microbiological quality of white-brined cheeses: A reviewBintsis, Thomas ; Papademas, Photis 
720-Dec-2001The sensory characteristics of different types of halloumi cheese as perceived by tasters of different agesRobinson, Richard ; Papademas, Photis 
8Aug-1998Halloumi cheese : the product and its characteristicsRobinson, Richard ; Papademas, Photis