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https://hdl.handle.net/20.500.14279/3142| Title: | Food safety management systems (FSMS) in the dairy industry: A review | Authors: | Bintsis, Thomas Papademas, Photis |
Major Field of Science: | Agricultural Sciences | Field Category: | Animal and Dairy Science | Keywords: | Dairy products industry;Dairying;Food safety issues;Hazard Analysis and Critical Control Point (Food safety system);Milk;Dairy products | Issue Date: | Nov-2010 | Source: | International journal of dairy technology, 2010, vol. 63, no. 4, pp. 489-503 | Volume: | 63 | Issue: | 4 | Start page: | 489 | End page: | 503 | Journal: | International Journal of Dairy Technology | Abstract: | Food safety management systems in the industry have been designed and established over the last four decades with several revisions. The dairy industry soon realised the need for proactive procedures hence implementing HACCP (Hazard Analysis and Critical Control Points) for ensuring that safe dairy products would reach the consumers. This article reviews the food safety management systems as well as the relevant EC Regulations that are currently implemented by the dairy industry. The need for rigorous controls in the dairy industry is also highlighted | URI: | https://hdl.handle.net/20.500.14279/3142 | ISSN: | 14710307 | DOI: | 10.1111/j.1471-0307.2010.00620.x | Rights: | © Society of Dairy Technology | Type: | Article | Affiliation : | Cyprus University of Technology University of Western Macedonia |
Publication Type: | Peer Reviewed |
| Appears in Collections: | Άρθρα/Articles |
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