Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.14279/3142| Title: | Food safety management systems (FSMS) in the dairy industry: A review | Authors: | Bintsis, Thomas Papademas, Photis |
Major Field of Science: | Agricultural Sciences | Field Category: | Animal and Dairy Science | Keywords: | Dairy products industry;Dairying;Food safety issues;Hazard Analysis and Critical Control Point (Food safety system);Milk;Dairy products | Issue Date: | Nov-2010 | Source: | International journal of dairy technology, 2010, vol. 63, no. 4, pp. 489-503 | Volume: | 63 | Issue: | 4 | Start page: | 489 | End page: | 503 | Journal: | International Journal of Dairy Technology | Abstract: | Food safety management systems in the industry have been designed and established over the last four decades with several revisions. The dairy industry soon realised the need for proactive procedures hence implementing HACCP (Hazard Analysis and Critical Control Points) for ensuring that safe dairy products would reach the consumers. This article reviews the food safety management systems as well as the relevant EC Regulations that are currently implemented by the dairy industry. The need for rigorous controls in the dairy industry is also highlighted | URI: | https://hdl.handle.net/20.500.14279/3142 | ISSN: | 14710307 | DOI: | 10.1111/j.1471-0307.2010.00620.x | Rights: | © Society of Dairy Technology | Type: | Article | Affiliation : | Cyprus University of Technology University of Western Macedonia |
| Appears in Collections: | Άρθρα/Articles |
CORE Recommender
SCOPUSTM
Citations
59
checked on Nov 9, 2023
WEB OF SCIENCETM
Citations
51
Last Week
0
0
Last month
2
2
checked on Oct 29, 2023
Page view(s) 10
483
Last Week
5
5
Last month
31
31
checked on Apr 27, 2024
Google ScholarTM
Check
Altmetric
Items in KTISIS are protected by copyright, with all rights reserved, unless otherwise indicated.