1. Ktisis Cyprus University of Technology
  2. Cyprus University of Technology (Research Output)
  3. Άρθρα/Articles
Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/3142
DC FieldValueLanguage
dc.contributor.authorBintsis, Thomas-
dc.contributor.authorPapademas, Photis-
dc.date.accessioned2013-01-17T08:42:35Zen
dc.date.accessioned2013-05-17T07:13:14Z-
dc.date.accessioned2015-12-02T14:25:35Z-
dc.date.available2013-01-17T08:42:35Zen
dc.date.available2013-05-17T07:13:14Z-
dc.date.available2015-12-02T14:25:35Z-
dc.date.issued2010-11-
dc.identifier.citationInternational journal of dairy technology, 2010, vol. 63, no. 4, pp. 489-503en_US
dc.identifier.issn14710307-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/3142-
dc.description.abstractFood safety management systems in the industry have been designed and established over the last four decades with several revisions. The dairy industry soon realised the need for proactive procedures hence implementing HACCP (Hazard Analysis and Critical Control Points) for ensuring that safe dairy products would reach the consumers. This article reviews the food safety management systems as well as the relevant EC Regulations that are currently implemented by the dairy industry. The need for rigorous controls in the dairy industry is also highlighteden_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.relation.ispartofInternational Journal of Dairy Technologyen_US
dc.rights© Society of Dairy Technologyen_US
dc.subjectDairy products industryen_US
dc.subjectDairyingen_US
dc.subjectFood safety issuesen_US
dc.subjectHazard Analysis and Critical Control Point (Food safety system)en_US
dc.subjectMilken_US
dc.subjectDairy productsen_US
dc.titleFood safety management systems (FSMS) in the dairy industry: A reviewen_US
dc.typeArticleen_US
dc.collaborationCyprus University of Technologyen_US
dc.collaborationUniversity of Western Macedoniaen_US
dc.subject.categoryAnimal and Dairy Scienceen_US
dc.journalsSubscriptionen_US
dc.reviewpeer reviewed-
dc.countryCyprusen_US
dc.countryGreeceen_US
dc.subject.fieldAgricultural Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1111/j.1471-0307.2010.00620.xen_US
dc.dept.handle123456789/70en
dc.relation.issue4en_US
dc.relation.volume63en_US
cut.common.academicyear2010-2011en_US
dc.identifier.spage489en_US
dc.identifier.epage503en_US
item.fulltextNo Fulltext-
item.languageiso639-1en-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.openairetypearticle-
crisitem.journal.journalissn1471-0307-
crisitem.journal.publisherWiley-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.orcid0000-0003-0284-2247-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
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