Journals International Dairy Journal
Name
International Dairy Journal
Subjects
Chemistry and physico-chemical properties of milk constituents
Microbiology, food safety, enzymology, biotechnology
Processing and engineering
Emulsion science, food structure, and texture
Raw material quality and effect on relevant products
Microbiology, food safety, enzymology, biotechnology
Processing and engineering
Emulsion science, food structure, and texture
Raw material quality and effect on relevant products
ISSN
0958-6946
Description
The International Dairy Journal publishes significant advancements in dairy science and technology, communicating quality, hypothesis-based research and critical reviews that are of relevance to the broader international dairy community. Within this scope, research on the science and technology of milk and dairy products and the nutritional and health aspects of dairy foods are included; the journal pays particular attention to applied research and its interface with the dairy industry.
Publisher
Elsevier
Journal Webpage
Journal type
Hybrid Journal