Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.14279/19172| Title: | Chemistry of Food Contaminants and Their Remediation or Mitigation | Authors: | Fiore, Alberto Papademas, Photis Goulas, Vlasios |
Major Field of Science: | Natural Sciences | Field Category: | Chemical Sciences | Keywords: | Food contaminants;Food chemistry | Issue Date: | 2019 | Source: | Journal of Chemistry, 2019, vol. 2019, articl. no. 2756389 | Volume: | 2019 | Journal: | Journal of Chemistry | URI: | https://hdl.handle.net/20.500.14279/19172 | ISSN: | 20909071 | DOI: | 10.1155/2019/2756389 | Rights: | © Alberto Fiore et al. | Type: | Article | Affiliation : | University of Abertay Dundee Cyprus University of Technology |
Publication Type: | Peer Reviewed |
| Appears in Collections: | Άρθρα/Articles |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2756389.pdf | Fulltext | 1.23 MB | Adobe PDF | View/Open |
CORE Recommender
Page view(s)
297
Last Week
1
1
Last month
0
0
checked on Nov 21, 2024
Download(s)
75
checked on Nov 21, 2024
Google ScholarTM
Check
Altmetric
This item is licensed under a Creative Commons License
