1. Ktisis Cyprus University of Technology

Journals LWT-Food Science and Technology

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Journal description

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Name
LWT-Food Science and Technology
Alternative title
Food Science and Technology
Subjects
Food chemistry
Biochemistry
Microbiology
Technology
Nutrition
Food industry
ISSN
0023-6438
Description
LWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Contributions written in English are welcomed in the form of review articles, short reviews, research papers, and research notes. Papers featuring animal trials and cell cultures are outside the scope of the journal and will not be considered for publication.
Impact Factor (2 years)
3.714
Publisher
Elsevier
Journal Webpage
Journal type
Hybrid Journal

Journals Publications
(All)


Results 1-10 of 10 (Search time: 0.003 seconds).

Issue DateTitleAuthor(s)
11-Jan-2023Processing of raw donkey milk by pasteurisation and UV-C to produce freeze-dried milk powders: The effect on protein quality, digestibility and bioactive propertiesTedeschi, Tullia ; Aspri, Maria ; Loffi, Cecilia ; Dellafiora, Luca ; Galaverna, Gianni ; Papademas, Photis 
2Jun-2021Mixed legume systems of pea protein and unrefined lentil fraction: Textural properties and microstructureJohansson, Mathias ; Xanthakis, Epameinondas ; Langton, Maud ; Menzel, Carolin ; Vilaplana, Francisco ; Johansson, Daniel P. ; Lopez-Sanchez, Patricia 
3Jul-2020Characterization of the volatile profile of virgin olive oils of Koroneiki and Cypriot cultivars, and classification according to the variety, geographical region and altitudeKritioti, Angelina ; Paikousis, Lefkios ; Drouza, Chryssoula 
4May-2020Characterizing Halloumi cheese's bacterial communities through metagenomic analysisKamilari, Eleni ; Anagnostopoulos, Dimitrios A. ; Papademas, Photis ; Kamilaris, Andreas ; Tsaltas, Dimitrios 
5Mar-2019Dynamic changes in targeted phenolic compounds and antioxidant potency of carob fruit (Ceratonia siliqua L.) products during in vitro digestionGoulas, Vlasios ; Hadjisolomou, Andriani 
6Apr-2012Exploring the Antioxidant Potential of Teucrium Polium Extracts by HPLC-SPE-NMR and On-lineRadical-scavenging Activity DetectionGoulas, Vlasios ; Gomez-Caravaca, Ana María ; Exarchou, Vassiliki ; Gerothanassis, Ioannis P. ; Segura-Carretero, Antonio ; Gutiérrez, Fernandez 
7Sep-2010A study of the recovery of the dietary fibres from olive mill wastewater and the gelling ability of the soluble fibre fractionGalanakis, Charis M. ; Tornberg, Eva ; Gekas, Vassilis 
8Sep-2010The effect of heat processing on the functional properties of pectin contained in olive mill wastewaterGalanakis, Charis M. ; Tornberg, Eva ; Gekas, Vassilis 
9Sep-2010Dietary fiber suspensions from olive mill wastewater as potential fat replacements in meatballsGalanakis, Charis M. ; Tornberg, Eva ; Gekas, Vassilis 
10Sep-2002Some volatile plant compounds in Halloumi cheeses made from ovine or bovine milkRobinson, Richard ; Papademas, Photis