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Name
LWT
Subjects
Food chemistry
Biochemistry
Microbiology
Technology
Nutrition
Food industry
ISSN
0023-6438
Description
LWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Contributions written in English are welcomed in the form of review articles, short reviews, research papers, and research notes. Papers featuring animal trials and cell cultures are outside the scope of the journal and will not be considered for publication.
Impact Factor (2 years)
3.714
Publisher
Elsevier
Journal Webpage
Journal type
Hybrid Journal

Journals Publications
(All)



Results 1-2 of 2 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
1Sep-2010Dietary fiber suspensions from olive mill wastewater as potential fat replacements in meatballsGalanakis, Charis M. ; Tornberg, Eva ; Gekas, Vassilis 
2Mar-2019Dynamic changes in targeted phenolic compounds and antioxidant potency of carob fruit (Ceratonia siliqua L.) products during in vitro digestionGoulas, Vlasios ; Hadjisolomou, Andriani