Journals Dairy Science and Technology
Name
Dairy Science and Technology
Subjects
Agricultural sciences
Biological sciences
Food science
Biochemistry
Genetics
Molecular biology
Biochemistry
Biological sciences
Food science
Biochemistry
Genetics
Molecular biology
Biochemistry
ISSN
1958-5594
Description
This international journal, first issued in 1921 (Le Lait), publishes peer-reviewed original articles, notes, reviews, and special issues dedicated to scientific meetings on all aspects of dairy science and technology, i.e. microbiology, biochemistry, physico-chemistry, transformation procedures and nutritional qualities of milk and dairy products, including milk from bovine or non-bovine species and human milk. Papers related to milk production are not in the scope of the journal, unless there is a clear relationship to dairy technology, human health or final product quality. All papers are in English with abstracts in Chinese, English and French.
Impact Factor (2 years)
2.200
Publisher
Springer Nature
Journal Webpage
Journal type
Hybrid Journal