Issue Date Title Author(s) Journal 1 Feb-2020 Functional stability of goats' milk yoghurt supplemented with Pistacia atlantica resin extracts and Saccharomyces boulardii Hadjimbei, Elena International Journal of Dairy Technology 2 1-Apr-2017 Influence of Air-Drying on the Quality Characteristics of Spearmint: Effects of Air Temperature and Velocity Orphanides, Antia Journal of Food Processing and Preservation 3 1-Jun-2016 Drying Technologies: Vehicle to High-Quality Herbs Orphanides, Antia Food Engineering Reviews 4 1-Jan-2016 Adherence to the Mediterranean Diet and Lifestyle Characteristics of University Students in Cyprus: A Cross-Sectional Survey Botsaris, George Journal of Nutrition and Metabolism 5 1-Dec-2015 Impact of Thermal Processing Methods on Polyphenols and Antioxidant Activity of Olive Oil Polar Fraction Goulas, Vlasios 6 Dec-2015 Antioxidant and antimicrobial Effects of Pistacia lentiscus L. extracts in pork sausages Botsaris, George Food Technology and Biotechnology 7 21-May-2015 Enzyme Kinetics Modeling as a Tool to Optimize Food Industry: A Pragmatic Approach Based on Amylolytic Enzymes Galanakis, Charis M. Critical Reviews in Food Science and Nutrition 8 23-Apr-2015 Alicyclobacillus in the Fruit Juice Industry: Spoilage, Detection, and Prevention/Control Huang, Xiaochen Food Reviews International 9 12-Jan-2015 HPLC-SPE-NMR characterization of major metabolites in Salvia fruticosa mill. Extract with antifungal potential: Relevance of carnosic acid, carnosol, and hispidulin Exarchou, Vassiliki Journal of Agricultural and Food Chemistry 10 2-Jan-2015 Health-Promoting Effects of Pistacia Resins: Recent Advances, Challenges, and Potential Applications in the Food Industry Hadjimbei, Elena Food Reviews International 11 1-Jan-2015 Phenolic content and antioxidant capacity of Cypriot wines Galanakis, Charis M. 12 2015 Modeling approach for the air convective drying of leafy materials Orphanides, Antia International Journal of Mathematical Models and Methods in Applied Sciences 13 1-Nov-2014 Separation and recovery of proteins and sugars from Halloumi cheese whey Galanakis, Charis M. Food Research International 14 Mar-2014 Research regarding taraxacum officinale (L.) weber with the intention of therapeutic exploring. Note I. studies of phenolcarboxylic acids Stylianou, Natela Farmacia 15 Jan-2014 Introducing the concept of sono-chemical potential: A phenomenological model for ultrasound assisted extraction Orphanides, Antia Journal of Food Engineering 16 1-Sep-2013 An iterative LiDAR DEM-aided algorithm for GNSS positioning in obstructed/rapidly undulating environments Danezis, Chris Advances in Space Research 17 Sep-2013 Effect of drying method on the phenolic content and antioxidant capacity of spearmint Orphanides, Antia 18 Apr-2013 Recovery and fractionation of different phenolic classes from winery sludge using ultrafiltration Galanakis, Charis M. Separation and Purification Technology 19 21-Dec-2012 A Knowledge Base for the Recovery of Natural Phenols with Different Solvents Goulas, Vlasios International Journal of Food Properties 20 May-2012 Hydro-Ethanolic Mixtures for the Recovery of Phenols from Mediterranean Plant Materials Tsakona, Sofia Food and Bioprocess Technology 
