Results 1-20 of 33 (Search time: 0.004 seconds).

Issue DateTitleAuthor(s)
11-Jan-2016Adherence to the Mediterranean Diet and Lifestyle Characteristics of University Students in Cyprus: A Cross-Sectional SurveyBotsaris, George ; Gekas, Vassilis ; Panayiotou, Andrie ; Hadjimbei, Elena 
21-Jan-2015Alicyclobacillus in the Fruit Juice Industry: Spoilage, Detection, and Prevention/ControlHuang, Xiaochen ; Yuan, Yahong ; Guo, Chunfeng ; Gekas, Vassilis ; Yue, Tianli 
31-Jan-2015Antioxidant and antimicrobial Effects of Pistacia lentiscus L. extracts in pork sausagesBotsaris, George ; Orphanides, Antia ; Yiannakou, Evgenia ; Gekas, Vassilis ; Goulas, Vlasios 
42010Applying mathematical analysis in biosciencesHadjigeorgiou, M. ; Gekas, Vassilis 
5Jul-2010Clarification of high-added value products from olive mill wastewaterGalanakis, Charis M. ; Tornberg, Eva ; Gekas, Vassilis 
64-Oct-2010Combining green and smart elements in a new idea of design of an ecological houseDemertzi, Melina ; Gekas, Vassilis 
7Sep-2010Dietary fiber suspensions from olive mill wastewater as potential fat replacements in meatballsGalanakis, Charis M. ; Tornberg, Eva ; Gekas, Vassilis 
81-Jun-2016Drying Technologies: Vehicle to High-Quality HerbsOrphanides, Antia ; Goulas, Vlasios ; Gekas, Vassilis 
910-Nov-2015Effect of air-drying parameters on color and bioactive composition of spearmint (Mentha spicata)Goulas, Vlasios ; Orphanides, Antia ; Gekas, Vassilis 
1023-Sep-2013Effect of drying method on the phenolic content and antioxidant capacity of spearmintOrphanides, Antia ; Goulas, Vlasios ; Gekas, Vassilis 
112010The effect of heat processing on the functional properties of pectin contained in olive mill wastewaterGalanakis, Charis M. ; Tornberg, Eva ; Gekas, Vassilis 
1215-Oct-2015Enzyme Kinetics Modeling as a Tool to Optimize Food Industry: A Pragmatic Approach Based on Amylolytic EnzymesGalanakis, Charis M. ; Patsioura, Anna ; Gekas, Vassilis 
131-Jan-2015Health-Promoting Effects of Pistacia Resins: Recent Advances, Challenges, and Potential Applications in the Food IndustryHadjimbei, Elena ; Botsaris, George ; Goulas, Vlasios ; Gekas, Vassilis 
1421-Jan-2015HPLC-SPE-NMR characterization of major metabolites in Salvia fruticosa mill. Extract with antifungal potential: Relevance of carnosic acid, carnosol, and hispidulinExarchou, Vassiliki ; Kanetis, Loukas ; Charalambous, Zenovia ; Apers, Sandra ; Pieters, Luc A C ; Gekas, Vassilis ; Goulas, Vlasios 
15May-2012Hydro-ethanolic mixtures for the recovery of Phenols from Mediterranean plant materialsTsakona, Sofia ; Galanakis, Charis M. ; Gekas, Vassilis 
1615-Sep-2011An idea for a new modeling approach of climatic changes. A correlation study for CyprusPittaki, Z. ; Orphanides, Antia ; Gekas, Vassilis 
171-Dec-2015Impact of Thermal Processing Methods on Polyphenols and Antioxidant Activity of Olive Oil Polar FractionGoulas, Vlasios ; Orphanides, Antia ; Pelava, Elias ; Gekas, Vassilis 
181-Apr-2017Influence of Air-Drying on the Quality Characteristics of Spearmint: Effects of Air Temperature and VelocityOrphanides, Antia ; Goulas, Vlasios ; Botsaris, George ; Gekas, Vassilis 
191-Jan-2014Introducing the concept of sono-chemical potential: A phenomenological model for ultrasound assisted extractionOrphanides, Antia ; Goulas, Vlasios ; Gekas, Vassilis 
201-Sep-2013An iterative LiDAR DEM-aided algorithm for GNSS positioning in obstructed/rapidly undulating environmentsDanezis, Chris ; Gekas, Vassilis