Journals Food Engineering Reviews
Name
Food Engineering Reviews
Subjects
Food engineering
Energy
Economic
Health and nutrition
Energy
Economic
Health and nutrition
ISSN
1866-7929
Description
Food Engineering Reviews publishes reviews covering all engineering aspects of today’s food scientific research and the food industry. Coverage concentrates on classic as well as modern novel food engineering topics, exploring such essential factors as the health, nutritional, and environmental aspects of food processing. The journal identifies and discusses trends that will drive the discipline over time. The scope of topics addressed is broad, encompassing Transport phenomena in food processing; Food process engineering; Physical properties of foods; Food nano-science and nano-engineering; Food equipment design; Food plant design; Modeling food processes; Microbial inactivation kinetics; Preservation technologies; Engineering aspects of food packaging; Shelf life, storage and distribution of foods; Instrumentation, control and automation in food processing; Food engineering, health and nutrition; Energy and economic consideration in food engineering; sustainability; and Food engineering education.
Impact Factor (2 years)
4.217
Publisher
Springer Nature
Journal Webpage
Journal type
Hybrid Journal
Journals Publications
(All)
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