Journals Journal of Agricultural and Food Chemistry

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Name
Journal of Agricultural and Food Chemistry
Subjects
Food chemistry
Agricultural
Agrochemicals
ISSN
1520-5118
Description
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
Impact Factor (2 years)
3.571
Publisher
American Chemical Society
Journal type
Hybrid Journal

Journals Publications
(All)



Results 1-4 of 4 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
124-Mar-2010Contribution of flavonoids to the overall radical scavenging activity of olive (Olea europaea L.) leaf polar extractsGoulas, Vlasios ; Papoti, Vassiliki T. ; Exarchou, Vassiliki ; Tsimidou, María Z. ; Gerothanassis, Ioannis P. 
222-Aug-2007Effect of dips in a 1-methylcyclopropene-generating solution on 'Harrow Sun' plums stored under different temperature regimesVicente, Ariel Roberto ; Crisosto, Carlos H. ; Manganaris, George A. 
312-Jan-2015HPLC-SPE-NMR characterization of major metabolites in Salvia fruticosa mill. Extract with antifungal potential: Relevance of carnosic acid, carnosol, and hispidulinExarchou, Vassiliki ; Kanetis, Loukas ; Charalambous, Zenovia ; Apers, Sandra ; Pieters, Luc A C ; Gekas, Vassilis ; Goulas, Vlasios 
421-Jun-2017Investigation of Phenols Activity in Early Stage Oxidation of Edible Oils by Electron Paramagnetic Resonance and 19F NMR Spectroscopies Using Novel Lipid Vanadium Complexes As Radical InitiatorsDrouza, Chryssoula ; Dieronitou, Anthi ; Hadjiadamou, Ioanna ; Stylianou, Marios