Journals Critical Reviews in Food Science and Nutrition

showCoverImage.webp picture
Critical Reviews in Food Science and Nutrition
Diet and disease
Allergenicity and food coloring
Microbiological concerns
Flavor chemistry
The role of nutrients and their bioavailability
Toxic chemicals and regulation
Risk assessment and food safety
New food products/ingredients and technologies
Critical Reviews in Food Science and Nutrition is an authoritative source of critical viewpoints on current technology, food science, and human nutrition.

The journal aims to thoroughly address issues of national concern, especially to food scientists, nutritionists, and health professionals.

Critical Reviews in Food Science and Nutrition covers these topics as they relate to nutrition, functional foods, food safety, and food science and technology.
Impact Factor (2 years)
Taylor & Francis
Journal type
Hybrid Journal

Journals Publications

Results 1-2 of 2 (Search time: 0.004 seconds).

Issue DateTitleAuthor(s)
12021A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needsMeléndez-Martínez, Antonio J. ; Mandić, Anamarija I. ; Bantis, Filippos ; Böhm, Volker ; Borge, Grethe Iren A. ; Brnčić, Mladen ; Bysted, Anette ; Cano, Ma Pilar ; Dias, M. Graça ; Elgersma, Anjo ; Fikselová, Martina ; García-Alonso, Javier ; Giuffrida, Daniele ; Gonçalves, Vanessa S.S. ; Hornero-Méndez, Dámaso ; Kljak, Kristina ; Lavelli, Vera ; Manganaris, George A. ; Mapelli-Brahm, Paula ; Marounek, Milan ; Olmedilla-Alonso, Begoña ; Periago-Castón, María Jesús ; Pintea, Adela ; Sheehan, Jeremiah J. ; Tumbas Šaponjac, Vesna ; Valšíková-Frey, Magdaléna ; Meulebroek, Lieven Van ; O’Brien, Nora 
221-May-2015Enzyme Kinetics Modeling as a Tool to Optimize Food Industry: A Pragmatic Approach Based on Amylolytic EnzymesGalanakis, Charis M. ; Patsioura, Anna ; Gekas, Vassilis