Journals Journal of Food Processing and Preservation
Name
Journal of Food Processing and Preservation
Subjects
Food processing
Food preservation
Nutrition
Food chemistry
Food preservation
Nutrition
Food chemistry
ISSN
1745-4549
Description
The journal presents readers with the latest research, knowledge, emerging technologies, and advances in food processing and preservation. Encompassing chemical, physical, quality, and engineering properties of food materials, the Journal of Food Processing and Preservation provides a balance between fundamental chemistry and engineering principles and applicable food processing and preservation technologies. This is the only journal dedicated to publishing both fundamental and applied research relating to food processing and preservation, benefiting the research, commercial, and industrial communities. It publishes research articles directed at the safe preservation and successful consumer acceptance of unique, innovative, non-traditional international or domestic foods. In addition, the journal features important discussions of current economic and regulatory policies and their effects on the safe and quality processing and preservation of a wide array of foods.
Impact Factor (2 years)
1.288
Publisher
Wiley
Journal Webpage
Journal type
Subscription Journal