1. Ktisis Cyprus University of Technology

Journals Food Technology and Biotechnology

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Journal description

Name
Food Technology and Biotechnology
Subjects
molecular biology
genetic engineering
biochemistry
microbiology
biochemical engineering and biotechnological processing
ISSN
1330-9862
Description
General Information Food Technology and Biotechnology is an open-access, peer-reviewed international journal devoted to the publication of papers covering the topics of molecular biology, genetic engineering, biochemistry, microbiology, biochemical engineering and biotechnological processing, food science, analysis of food ingredients and final products, food processing and technology, oenology and waste treatment.
Impact Factor (2 years)
1.168
Publisher
University of Zagreb
Journal Webpage
Journal type
Open Access

Journals Publications
(All)


Results 1-2 of 2 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
1Dec-2015Antioxidant and antimicrobial Effects of Pistacia lentiscus L. extracts in pork sausagesBotsaris, George ; Orphanides, Antia ; Yiannakou, Evgenia ; Gekas, Vassilis ; Goulas, Vlasios 
2Jul-2011Low-Temperature winemaking by thermally dried immobilized yeast on delignified brewer's spent grainsTsaousi, Konstantina ; Velli, Asimina ; Akarepis, Filippos ; Bosnea, Loulouda A. ; Koutinas, Athanasios A. ; Bekatorou, Argyro ; Drouza, Chryssoula