Issue Date Title Author(s) Journal 21 2020 Benefits of the Use of Lactic Acid Bacteria Starter in Green Cracked Cypriot Table Olives Fermentation Anagnostopoulos, Dimitrios A. Foods 22 1-Sep-2019 Valorization of carob fruit residues for the preparation of novel bi-functional polyphenolic coating for food packaging applications Goulas, Vlasios Molecules 23 Jul-2019 Genotype-dependent regulation of vitamin E biosynthesis in olive fruits as revealed through metabolic and transcriptional profiles Georgiadou, Egli C. Plant Biology 24 Feb-2019 Leaf removal at veraison stage differentially affects qualitative attributes and bioactive composition of fresh and dehydrated grapes of two indigenous Cypriot cultivars Constantinou, Savvas Journal of the Science of Food and Agriculture 25 1-Jan-2019 Pollution abatement of heavy metals in different conditions by water kefir grains as a protective tool against toxicity Volpi, Giorgio Journal of Chemistry 26 2019 Chemistry of Food Contaminants and Their Remediation or Mitigation Fiore, Alberto Journal of Chemistry 27 2-Sep-2018 Straw Wine Melanoidins as Potential Multifunctional Agents: Insight into Antioxidant, Antibacterial, and Angiotensin-I-Converting Enzyme Inhibition Effects Goulas, Vlasios Biomedicines 28 Apr-2018 Commandaria Sweet Wine Melanoidins as Functional Food Ingredient: Exploring Antioxidant, Antimicrobial and Anti-hypertensive Potential. Goulas, Vlasios Clinical Nutrition ESPEN 29 6-Feb-2018 Antioxidant Phytochemicals in Fresh Produce: Exploitation of Genotype Variation and Advancements in Analytical Protocols Manganaris, George A. Frontiers in Chemistry 30 1-Oct-2017 Deciphering the interplay among genotype, maturity stage and low-temperature storage on phytochemical composition and transcript levels of enzymatic antioxidants in Prunus persica fruit Manganaris, George A. Plant Physiology and Biochemistry 31 1-Apr-2017 Influence of Air-Drying on the Quality Characteristics of Spearmint: Effects of Air Temperature and Velocity Orphanides, Antia Journal of Food Processing and Preservation 32 30-Jan-2017 Edible coating composed of chitosan and Salvia fruticosa Mill. extract for the control of grey mould of table grapes Kanetis, Loukas Journal of the Science of Food and Agriculture 33 2017 Metabolic and transcriptional elucidation of the carotenoid biosynthesis pathway in peel and flesh tissue of loquat fruit during on-tree development Hadjipieri, Margarita BMC Plant Biology 34 16-Nov-2016 Regulation of on-tree vitamin E biosynthesis in olive fruit during successive growing years: The impact of fruit development and environmental cues Georgiadou, Egli C. Frontiers in Plant Science 35 1-Jun-2016 Drying Technologies: Vehicle to High-Quality Herbs Orphanides, Antia Food Engineering Reviews 36 1-May-2016 The appraisal of qualitative parameters and antioxidant contents during postharvest peach fruit ripening underlines the genotype significance Drogoudi, Pavlina D. Postharvest Biology and Technology 37 1-Dec-2015 Impact of Thermal Processing Methods on Polyphenols and Antioxidant Activity of Olive Oil Polar Fraction Goulas, Vlasios 38 Dec-2015 Antioxidant and antimicrobial Effects of Pistacia lentiscus L. extracts in pork sausages Botsaris, George Food Technology and Biotechnology 39 21-Oct-2015 Temporal analysis reveals a key role for VTE5 in vitamin E biosynthesis in olive fruit during on-tree development Georgiadou, Egli C. Frontiers in Plant Science 40 2-Sep-2015 Identification and mycotoxigenic capacity of fungi associated with pre- and postharvest fruit rots of pomegranates in Greece and Cyprus Kanetis, Loukas International journal of food Microbiology 
