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| | Issue Date | Title | Author(s) |
| 1 | Jan-2024 | Antibacterial and Carbohydrate Digestive Enzyme Inhibitory Effects of Native Plants Used for Medicinal and Culinary Purposes in Cyprus | Christou, Atalanti ; Stavrou, Constantina ; Michael, Christodoulos ; Botsaris, George ; Goulas, Vlasios |
| 2 | Oct-2023 | Ultrasound-Assisted Extraction of Taro Leaf Antioxidants Using Natural Deep Eutectic Solvents: An Eco-Friendly Strategy for the Valorization of Crop Residues | Christou, Atalanti ; Parisis, Nikolaos A ; Venianakis, Themistoklis ; Barbouti, Alexandra ; Tzakos, Andreas G. ; Gerothanassis, Ioannis P. ; Goulas, Vlasios |
| 3 | 10-Mar-2023 | Evaluation of the unexplored inhibitory potential of native Cypriot plants against digestive enzymes associated with hyperglycemia | Christou, Atalanti ; Stavrou, Konstantina ; Goulas, Vlasios |
| 4 | 2023 | Improving Hydroxytyrosol Derivatives Content in Virgin Olive Oil Using Ultrasound-assisted Maceration with Olive Leaf Extract | Christou, Atalanti ; Alkiviadi, Aristi ; Goulas, Vlasios |
| 5 | 25-Nov-2022 | Enrichment of olive oil with olive leaf extract using ultrasound-assisted maceration. Effects of maceration parameters on phenolic composition and quality attributes | Goulas, Vlasios ; Christou, Atalanti ; Alkiviadi, Aristi |
| 6 | 1-Sep-2022 | Phytochemistry of olive-leaf extracts and medical properties | Goulas, Vlasios |
| 7 | 21-Jun-2022 | Computation Screening of Multi-Target Antidiabetic Properties of Phytochemicals in Common Edible Mediterranean Plants | Goulas, Vlasios ; Banegas-Luna, Antonio J. ; Constantinou, Athena ; Pérez-Sánchez, Horacio ; Barbouti, Alexandra |
| 8 | 2022 | Evaluation the enzyme inhibitory properties of Commandaria grape pomace extracts associated with hyperglycemia | Goulas, Vlasios |
| 9 | 22-Oct-2021 | Cypriot vine shoot wastes as natural source of phenolic antioxidants: Optimization of the extraction process and evaluation of phenolic composition | Goulas, Vlasios ; Anastasiou, Myria |
| 10 | 20-Sep-2021 | Physicochemical properties of carob syrup reveal d-pinitol as an index of sucrose supplementation | Goulas, Vlasios ; Aresti, Polina |
| 11 | Aug-2021 | Dietary Antioxidants in the Mediterranean Diet | Barbouti, Alexandra ; Goulas, Vlasios |
| 12 | 27-Jun-2021 | Tissue-specific elucidation of lycopene metabolism in commercial tomato fruit cultivars during ripening | Georgiadou, Egli C. ; Antoniou, Chrystalla ; Majak, Iwona ; Goulas, Vlasios ; Filippou, Panagiota S. ; Smolińska, Beata ; Leszczyńska, Joanna ; Fotopoulos, Vasileios |
| 13 | Apr-2021 | The potential of sun-dried grape pomace as a multi-functional ingredient for herbal infusion: Effects of brewing parameters on composition and bioactivity | Goulas, Vlasios ; Stavrou, Konstantina ; Michael, Christodoulos ; Botsaris, George ; Barbouti, Alexandra |
| 14 | 21-Mar-2021 | Implication of Dietary Iron-Chelating Bioactive Compounds in Molecular Mechanisms of Oxidative Stress-Induced Cell Ageing | Barbouti, Alexandra ; Lagopati, Nefeli ; Veroutis, Dimitris ; Goulas, Vlasios ; Evangelou, Konstantinos ; Kanavaros, Panagiotis ; Gorgoulis, Vassilis G ; Galaris, Dimitrios |
| 15 | 3-Dec-2020 | Olive oil–contained phenolic compounds protect cells against H2O2-induced damage and modulate redox signaling by chelating intracellular labile iron | Goulas, Vlasios ; Barbouti, Alexandra ; Kanavaros, Panagiotis ; Galaris, Dimitrios |
| 16 | 15-Mar-2020 | The impact of genotype and harvesting day on qualitative attributes, postharvest performance and bioactive content of loquat fruit | Hadjipieri, Margarita ; Christofi, Maria Dolores ; Goulas, Vlasios ; Manganaris, George A. |
| 17 | Feb-2020 | Functional stability of goats' milk yoghurt supplemented with Pistacia atlantica resin extracts and Saccharomyces boulardii | Hadjimbei, Elena ; Botsaris, George ; Goulas, Vlasios ; Alexandri, Eleni ; Gekas, Vassilis ; Gerothanassis, Ioannis P. |
| 18 | 2020 | Utilization of Carob Fruit as Sources of Phenolic Compounds with Antioxidant Potential: Extraction Optimization and Application in Food Models | Goulas, Vlasios ; Georgiou, Eva |
| 19 | 2020 | Benefits of the Use of Lactic Acid Bacteria Starter in Green Cracked Cypriot Table Olives Fermentation | Anagnostopoulos, Dimitrios A. ; Goulas, Vlasios ; Xenofontos, Eleni ; Vouras, Christos ; Nikoloudakis, Nikolaos ; Tsaltas, Dimitrios |
| 20 | 22-Sep-2019 | Novel 1H NMR method for the determination of anthocyanins in fruit extracts | Goulas, Vlasios ; Gerothanassis, Ioannis P. ; Manganaris, George A. |
