Results 1-20 of 72 (Search time: 0.014 seconds).

Issue DateTitleAuthor(s)
1Jan-2024Antibacterial and Carbohydrate Digestive Enzyme Inhibitory Effects of Native Plants Used for Medicinal and Culinary Purposes in CyprusChristou, Atalanti ; Stavrou, Constantina ; Michael, Christodoulos ; Botsaris, George ; Goulas, Vlasios 
2Oct-2023Ultrasound-Assisted Extraction of Taro Leaf Antioxidants Using Natural Deep Eutectic Solvents: An Eco-Friendly Strategy for the Valorization of Crop ResiduesChristou, Atalanti ; Parisis, Nikolaos A ; Venianakis, Themistoklis ; Barbouti, Alexandra ; Tzakos, Andreas G. ; Gerothanassis, Ioannis P. ; Goulas, Vlasios 
310-Mar-2023Evaluation of the unexplored inhibitory potential of native Cypriot plants against digestive enzymes associated with hyperglycemiaChristou, Atalanti ; Stavrou, Konstantina ; Goulas, Vlasios 
42023Improving Hydroxytyrosol Derivatives Content in Virgin Olive Oil Using Ultrasound-assisted Maceration with Olive Leaf ExtractChristou, Atalanti ; Alkiviadi, Aristi ; Goulas, Vlasios 
525-Nov-2022Enrichment of olive oil with olive leaf extract using ultrasound-assisted maceration. Effects of maceration parameters on phenolic composition and quality attributesGoulas, Vlasios ; Christou, Atalanti ; Alkiviadi, Aristi 
61-Sep-2022Phytochemistry of olive-leaf extracts and medical propertiesGoulas, Vlasios 
721-Jun-2022Computation Screening of Multi-Target Antidiabetic Properties of Phytochemicals in Common Edible Mediterranean PlantsGoulas, Vlasios ; Banegas-Luna, Antonio J. ; Constantinou, Athena ; Pérez-Sánchez, Horacio ; Barbouti, Alexandra 
82022Evaluation the enzyme inhibitory properties of Commandaria grape pomace extracts associated with hyperglycemiaGoulas, Vlasios 
922-Oct-2021Cypriot vine shoot wastes as natural source of phenolic antioxidants: Optimization of the extraction process and evaluation of phenolic compositionGoulas, Vlasios ; Anastasiou, Myria 
1020-Sep-2021Physicochemical properties of carob syrup reveal d-pinitol as an index of sucrose supplementationGoulas, Vlasios ; Aresti, Polina 
11Aug-2021Dietary Antioxidants in the Mediterranean DietBarbouti, Alexandra ; Goulas, Vlasios 
1227-Jun-2021Tissue-specific elucidation of lycopene metabolism in commercial tomato fruit cultivars during ripeningGeorgiadou, Egli C. ; Antoniou, Chrystalla ; Majak, Iwona ; Goulas, Vlasios ; Filippou, Panagiota S. ; Smolińska, Beata ; Leszczyńska, Joanna ; Fotopoulos, Vasileios 
13Apr-2021The potential of sun-dried grape pomace as a multi-functional ingredient for herbal infusion: Effects of brewing parameters on composition and bioactivityGoulas, Vlasios ; Stavrou, Konstantina ; Michael, Christodoulos ; Botsaris, George ; Barbouti, Alexandra 
1421-Mar-2021Implication of Dietary Iron-Chelating Bioactive Compounds in Molecular Mechanisms of Oxidative Stress-Induced Cell AgeingBarbouti, Alexandra ; Lagopati, Nefeli ; Veroutis, Dimitris ; Goulas, Vlasios ; Evangelou, Konstantinos ; Kanavaros, Panagiotis ; Gorgoulis, Vassilis G ; Galaris, Dimitrios 
153-Dec-2020Olive oil–contained phenolic compounds protect cells against H2O2-induced damage and modulate redox signaling by chelating intracellular labile ironGoulas, Vlasios ; Barbouti, Alexandra ; Kanavaros, Panagiotis ; Galaris, Dimitrios 
1615-Mar-2020The impact of genotype and harvesting day on qualitative attributes, postharvest performance and bioactive content of loquat fruitHadjipieri, Margarita ; Christofi, Maria Dolores ; Goulas, Vlasios ; Manganaris, George A. 
17Feb-2020Functional stability of goats' milk yoghurt supplemented with Pistacia atlantica resin extracts and Saccharomyces boulardiiHadjimbei, Elena ; Botsaris, George ; Goulas, Vlasios ; Alexandri, Eleni ; Gekas, Vassilis ; Gerothanassis, Ioannis P. 
182020Utilization of Carob Fruit as Sources of Phenolic Compounds with Antioxidant Potential: Extraction Optimization and Application in Food ModelsGoulas, Vlasios ; Georgiou, Eva 
192020Benefits of the Use of Lactic Acid Bacteria Starter in Green Cracked Cypriot Table Olives FermentationAnagnostopoulos, Dimitrios A. ; Goulas, Vlasios ; Xenofontos, Eleni ; Vouras, Christos ; Nikoloudakis, Nikolaos ; Tsaltas, Dimitrios 
2022-Sep-2019Novel 1H NMR method for the determination of anthocyanins in fruit extractsGoulas, Vlasios ; Gerothanassis, Ioannis P. ; Manganaris, George A.