Results 1-20 of 57 (Search time: 0.006 seconds).

Issue DateTitleAuthor(s)
1Dec-2015Antioxidant and antimicrobial Effects of Pistacia lentiscus L. extracts in pork sausagesBotsaris, George ; Orphanides, Antia ; Yiannakou, Evgenia ; Gekas, Vassilis ; Goulas, Vlasios 
26-Feb-2018Antioxidant Phytochemicals in Fresh Produce: Exploitation of Genotype Variation and Advancements in Analytical ProtocolsManganaris, George A. ; Goulas, Vlasios ; Mellidou, Ifigeneia ; Drogoudi, Pavlina 
31-May-2016The appraisal of qualitative parameters and antioxidant contents during postharvest peach fruit ripening underlines the genotype significanceDrogoudi, Pavlina D. ; Pantelidis, Georgios ; Goulas, Vlasios ; Manganaris, George A. ; Ziogas, Vasileios ; Manganaris, Athanasios G. 
42020Benefits of the Use of Lactic Acid Bacteria Starter in Green Cracked Cypriot Table Olives FermentationAnagnostopoulos, Dimitrios A. ; Goulas, Vlasios ; Xenofontos, Eleni ; Vouras, Christos ; Nikoloudakis, Nikolaos ; Tsaltas, Dimitrios 
530-Mar-2014Berry antioxidants: small fruits providing large benefits.Goulas, Vlasios ; Vicente, Ariel Roberto ; Terry, Leon A. ; Manganaris, George A. 
6Sep-2013Cell wall modifications and ethylene-induced tolerance to non-chilling peel pitting in citrus fruitVicente, Ariel Roberto ; Minas, Ioannis S. ; Goulas, Vlasios ; Lafuente, María T. ; Manganaris, George A. 
72019Chemistry of Food Contaminants and Their Remediation or MitigationFiore, Alberto ; Papademas, Photis ; Goulas, Vlasios 
82012Classification, Biotransformation and Antioxidant Activity of Olive Fruit Biophenols: A ReviewGoulas, Vlasios ; Gerothanassis, Ioannis P. ; Manganaris, George A. ; Charisiadis, Pantelis 
9Apr-2018Commandaria Sweet Wine Melanoidins as Functional Food Ingredient: Exploring Antioxidant, Antimicrobial and Anti-hypertensive Potential.Goulas, Vlasios 
10Sep-2014Comparative polyphenolic antioxidant profile and quality of traditional apple cultivars as affected by cold storageGoulas, Vlasios ; Kourdoulas, Panayiotis ; Makris, Fedon ; Theodorou, Maria ; Fellman, John K. ; Manganaris, George A. 
1124-Mar-2010Contribution of flavonoids to the overall radical scavenging activity of olive (Olea europaea L.) leaf polar extractsGoulas, Vlasios ; Papoti, Vassiliki T. ; Exarchou, Vassiliki ; Tsimidou, María Z. ; Gerothanassis, Ioannis P. 
121-Oct-2017Deciphering the interplay among genotype, maturity stage and low-temperature storage on phytochemical composition and transcript levels of enzymatic antioxidants in Prunus persica fruitManganaris, George A. ; Drogoudi, Pavlina D. ; Goulas, Vlasios ; Tanou, Georgia ; Georgiadou, Egli C. ; Pantelidis, Georgios E. ; Paschalidis, Konstantinos A. ; Fotopoulos, Vasileios ; Manganaris, Athanasios G. 
1322-Sep-2019Dispersive liquid-liquid microextraction method for HPLC determination of phenolic compounds in carob syrupGoulas, Vlasios ; Kalogirou,  Christina 
141-Jun-2016Drying Technologies: Vehicle to High-Quality HerbsOrphanides, Antia ; Goulas, Vlasios ; Gekas, Vassilis 
15Mar-2019Dynamic changes in targeted phenolic compounds and antioxidant potency of carob fruit (Ceratonia siliqua L.) products during in vitro digestionGoulas, Vlasios ; Hadjisolomou, Andriani 
1630-Jan-2017Edible coating composed of chitosan and Salvia fruticosa Mill. extract for the control of grey mould of table grapesKanetis, Loukas ; Exarchou, Vassiliki ; Charalambous, Zinovia ; Goulas, Vlasios 
1710-Nov-2015Effect of air-drying parameters on color and bioactive composition of spearmint (Mentha spicata)Goulas, Vlasios ; Orphanides, Antia ; Gekas, Vassilis 
18Sep-2013Effect of drying method on the phenolic content and antioxidant capacity of spearmintOrphanides, Antia ; Goulas, Vlasios ; Gekas, Vassilis 
1915-Aug-2011The effect of postharvest ripening on strawberry bioactive composition and antioxidant potentialGoulas, Vlasios ; Manganaris, George A. 
2010-Nov-2015Evaluating carob powder as a base for development of novel food formulations: Determination of physico-chemical and functional propertiesGoulas, Vlasios ; Tamboukari, C ; Aresti, P