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https://hdl.handle.net/20.500.14279/22935| Title: | Dietary Antioxidants in the Mediterranean Diet | Authors: | Barbouti, Alexandra Goulas, Vlasios |
Major Field of Science: | Agricultural Sciences | Field Category: | Agriculture Forestry and Fisheries | Keywords: | Antioxidant composition;Mediterranean commodities;Mediterranean diet | Issue Date: | Aug-2021 | Source: | Antioxidants, 2021, vol. 10, no. 8, articl. no. 1213 | Volume: | 10 | Issue: | 8 | Journal: | Antioxidants | URI: | https://hdl.handle.net/20.500.14279/22935 | ISSN: | 20763921 | DOI: | 10.3390/antiox10081213 | Rights: | © by the authors. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license. Attribution-NonCommercial-NoDerivatives 4.0 International |
Type: | Article | Affiliation : | University of Ioannina Cyprus University of Technology |
Publication Type: | Peer Reviewed |
| Appears in Collections: | Άρθρα/Articles |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| antioxidants-10-01213.pdf | Fulltext | 219.51 kB | Adobe PDF | View/Open |
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