Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/22935
Title: Dietary Antioxidants in the Mediterranean Diet
Authors: Barbouti, Alexandra 
Goulas, Vlasios 
Major Field of Science: Agricultural Sciences
Field Category: Agriculture Forestry and Fisheries
Keywords: Antioxidant composition;Mediterranean commodities;Mediterranean diet
Issue Date: Aug-2021
Source: Antioxidants, 2021, vol. 10, no. 8, articl. no. 1213
Volume: 10
Issue: 8
Journal: Antioxidants 
URI: https://hdl.handle.net/20.500.14279/22935
ISSN: 20763921
DOI: 10.3390/antiox10081213
Rights: © by the authors. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.
Attribution-NonCommercial-NoDerivatives 4.0 International
Type: Article
Affiliation : University of Ioannina 
Cyprus University of Technology 
Appears in Collections:Άρθρα/Articles

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