Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.14279/31325| Title: | Enrichment of olive oil with olive leaf extract using ultrasound-assisted maceration. Effects of maceration parameters on phenolic composition and quality attributes | Authors: | Goulas, Vlasios Christou, Atalanti Alkiviadi, Aristi |
Major Field of Science: | Agricultural Sciences | Field Category: | Agriculture Forestry and Fisheries | Issue Date: | 25-Nov-2022 | Source: | 10ο Πανελλήνιο Συνέδριο Σύγχρονες Τάσεις στον Τομέα των Λιπιδίων, 2022 | Conference: | Πανελλήνιο Συνέδριο Σύγχρονες Τάσεις στον Τομέα των Λιπιδίων | URI: | https://hdl.handle.net/20.500.14279/31325 | Type: | Conference Papers | Affiliation : | Cyprus University of Technology | Publication Type: | Peer Reviewed |
| Appears in Collections: | Δημοσιεύσεις σε συνέδρια /Conference papers or poster or presentation |
CORE Recommender
Items in KTISIS are protected by copyright, with all rights reserved, unless otherwise indicated.