foods-logo.webp picture
Name
Foods
Subjects
Food sciences and technology
Food chemistry and physical properties
Food engineering and production
Food security and safety
Food toxicology
Sensory and food quality
Food analysis
Functional foods, food and health
Food psychology
Food and environment
ISSN
2304-8158
Description
Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible alongside sharing their knowledge with as many readers as possible.
Impact Factor (2 years)
3.011
Publisher
MDPI
Journal Webpage
Journal type
Open Access

Journals Publications
(All)



Results 1-9 of 9 (Search time: 0.006 seconds).

Issue DateTitleAuthor(s)
119-Jan-2023Insight into the Recent Application of Chemometrics in Quality Analysis and Characterization of Bee Honey during Processing and StorageTarapoulouzi, Maria ; Mironescu, Monica ; Drouza, Chryssoula ; Mironescu, Ion Dan ; Agriopoulou, Sofia 
217-Aug-2022Metataxonomic Mapping of the Microbial Diversity of Irish and Eastern Mediterranean CheesesKamilari, Eleni ; Tsaltas, Dimitrios ; Stanton, Catherine ; Ross, R Paul 
317-Jun-2021Comparing the Antimicrobial Actions of Greek Honeys from the Island of Lemnos and Manuka Honey from New Zealand against Clinically Important BacteriaGkoutzouvelidou, Maria ; Panos, Georgios ; Xanthou, Maria Nefertiti ; Papachristoforou, Alexandros ; Giaouris, Efstathios 
4May-2021Effect of Farming System (Organic vs. Conventional) and Season on Composition and Fatty Acid Profile of Bovine, Caprine and Ovine Milk and Retail Halloumi Cheese Produced in CyprusTzamaloukas, Ouranios ; Neofytou, Marina C. ; Simitzis, Panagiotis E ; Miltiadou, Despoina 
5May-2021Expiration date of ready-to-eat salads: Effects on microbial load and biochemical attributesXylia, Panayiota ; Botsaris, George ; Skandamis, Panagiotis ; Tzortzakis, Nikos G. 
610-Mar-2021The Combined and Single Effect of Marjoram Essential Oil, Ascorbic Acid, and Chitosan on Fresh-Cut Lettuce PreservationXylia, Panayiota ; Chrysargyris, Antonios ; Tzortzakis, Nikos G. 
7Nov-2020Cyclospora Cayetanensis-Major Outbreaks from Ready to Eat Fresh Fruits and VegetablesHadjilouka, Agni ; Tsaltas, Dimitrios 
82020Utilization of Carob Fruit as Sources of Phenolic Compounds with Antioxidant Potential: Extraction Optimization and Application in Food ModelsGoulas, Vlasios ; Georgiou, Eva 
92020Benefits of the Use of Lactic Acid Bacteria Starter in Green Cracked Cypriot Table Olives FermentationAnagnostopoulos, Dimitrios A. ; Goulas, Vlasios ; Xenofontos, Eleni ; Vouras, Christos ; Nikoloudakis, Nikolaos ; Tsaltas, Dimitrios