Journals Foods
Name
Foods
Subjects
Food sciences and technology
Food chemistry and physical properties
Food engineering and production
Food security and safety
Food toxicology
Sensory and food quality
Food analysis
Functional foods, food and health
Food psychology
Food and environment
Food chemistry and physical properties
Food engineering and production
Food security and safety
Food toxicology
Sensory and food quality
Food analysis
Functional foods, food and health
Food psychology
Food and environment
ISSN
2304-8158
Description
Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible alongside sharing their knowledge with as many readers as possible.
Impact Factor (2 years)
3.011
Publisher
MDPI
Journal Webpage
Journal type
Open Access
Journals Publications
(All)
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