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| | Issue Date | Title | Author(s) | Journal |
| 1 | 1-Sep-2019 | Valorization of carob fruit residues for the preparation of novel bi-functional polyphenolic coating for food packaging applications | Goulas, Vlasios ; Hadjivasileiou, Loukas ; Primikyri, Alexandra ; Michael, Christodoulos ; Botsaris, George ; Tzakos, Andreas G. ; Gerothanassis, Ioannis P. | Molecules |
| 2 | Jul-2019 | Genotype-dependent regulation of vitamin E biosynthesis in olive fruits as revealed through metabolic and transcriptional profiles | Georgiadou, Egli C. ; Koubouris, Georgios ; Goulas, Vlasios ; Sergentani, Chrysi K. ; Nikoloudakis, Nikolaos ; Manganaris, George A. ; Kalaitzis, Panagiotis ; Fotopoulos, Vasileios | Plant Biology |
| 3 | Feb-2019 | Leaf removal at veraison stage differentially affects qualitative attributes and bioactive composition of fresh and dehydrated grapes of two indigenous Cypriot cultivars | Constantinou, Savvas ; Gómez-Caravaca, Ana Maria ; Goulas, Vlasios ; Fernandez-Gutierrez, Alberto ; Koundouras, Stefanos ; Manganaris, George A. | Journal of the Science of Food and Agriculture |
| 4 | 1-Jan-2019 | Pollution abatement of heavy metals in different conditions by water kefir grains as a protective tool against toxicity | Volpi, Giorgio ; Ginepro, Marco ; Tafur-Marinos, Janeth ; Zelano, Vincenzo ; Goulas, Vlasios | Journal of Chemistry |
| 5 | 2019 | Chemistry of Food Contaminants and Their Remediation or Mitigation | Fiore, Alberto ; Papademas, Photis ; Goulas, Vlasios | Journal of Chemistry |
| 6 | 2-Sep-2018 | Straw Wine Melanoidins as Potential Multifunctional Agents: Insight into Antioxidant, Antibacterial, and Angiotensin-I-Converting Enzyme Inhibition Effects | Goulas, Vlasios ; Nicolaou, Demetra ; Botsaris, George ; Barbouti, Alexandra | Biomedicines |
| 7 | Apr-2018 | Commandaria Sweet Wine Melanoidins as Functional Food Ingredient: Exploring Antioxidant, Antimicrobial and Anti-hypertensive Potential. | Goulas, Vlasios | Clinical Nutrition ESPEN |
| 8 | 6-Feb-2018 | Antioxidant Phytochemicals in Fresh Produce: Exploitation of Genotype Variation and Advancements in Analytical Protocols | Manganaris, George A. ; Goulas, Vlasios ; Mellidou, Ifigeneia ; Drogoudi, Pavlina D. | Frontiers in Chemistry |
| 9 | 1-Oct-2017 | Deciphering the interplay among genotype, maturity stage and low-temperature storage on phytochemical composition and transcript levels of enzymatic antioxidants in Prunus persica fruit | Manganaris, George A. ; Drogoudi, Pavlina D. ; Goulas, Vlasios ; Tanou, Georgia ; Georgiadou, Egli C. ; Pantelidis, Georgios E. ; Paschalidis, Konstantinos A. ; Fotopoulos, Vasileios ; Manganaris, Athanasios G. | Plant Physiology and Biochemistry |
| 10 | 1-Apr-2017 | Influence of Air-Drying on the Quality Characteristics of Spearmint: Effects of Air Temperature and Velocity | Orphanides, Antia ; Goulas, Vlasios ; Botsaris, George ; Gekas, Vassilis | Journal of Food Processing and Preservation |
| 11 | 30-Jan-2017 | Edible coating composed of chitosan and Salvia fruticosa Mill. extract for the control of grey mould of table grapes | Kanetis, Loukas ; Exarchou, Vassiliki ; Charalambous, Zinovia ; Goulas, Vlasios | Journal of the Science of Food and Agriculture |
| 12 | 2017 | Metabolic and transcriptional elucidation of the carotenoid biosynthesis pathway in peel and flesh tissue of loquat fruit during on-tree development | Hadjipieri, Margarita ; Georgiadou, Egli C. ; Marin, Alicia ; Diaz-Mula, Huertas M. ; Goulas, Vlasios ; Fotopoulos, Vasileios ; Tomás-Barberán, Francisco A. ; Manganaris, George A. | BMC Plant Biology |
| 13 | 16-Nov-2016 | Regulation of on-tree vitamin E biosynthesis in olive fruit during successive growing years: The impact of fruit development and environmental cues | Georgiadou, Egli C. ; Goulas, Vlasios ; Ntourou, Thessaloniki ; Manganaris, George A. ; Kalaitzis, Panagiotis ; Fotopoulos, Vasileios | Frontiers in Plant Science |
| 14 | 1-Jun-2016 | Drying Technologies: Vehicle to High-Quality Herbs | Orphanides, Antia ; Goulas, Vlasios ; Gekas, Vassilis | Food Engineering Reviews |
| 15 | 1-May-2016 | The appraisal of qualitative parameters and antioxidant contents during postharvest peach fruit ripening underlines the genotype significance | Drogoudi, Pavlina D. ; Pantelidis, Georgios ; Goulas, Vlasios ; Manganaris, George A. ; Ziogas, Vasileios ; Manganaris, Athanasios G. | Postharvest Biology and Technology |
| 16 | 1-Dec-2015 | Impact of Thermal Processing Methods on Polyphenols and Antioxidant Activity of Olive Oil Polar Fraction | Goulas, Vlasios ; Orphanides, Antia ; Pelava, Elias ; Gekas, Vassilis | |
| 17 | Dec-2015 | Antioxidant and antimicrobial Effects of Pistacia lentiscus L. extracts in pork sausages | Botsaris, George ; Orphanides, Antia ; Yiannakou, Evgenia ; Gekas, Vassilis ; Goulas, Vlasios | Food Technology and Biotechnology |
| 18 | 21-Oct-2015 | Temporal analysis reveals a key role for VTE5 in vitamin E biosynthesis in olive fruit during on-tree development | Georgiadou, Egli C. ; Ntourou, Thessaloniki ; Goulas, Vlasios ; Manganaris, George A. ; Kalaitzis, Panagiotis ; Fotopoulos, Vasileios | Frontiers in Plant Science |
| 19 | 2-Sep-2015 | Identification and mycotoxigenic capacity of fungi associated with pre- and postharvest fruit rots of pomegranates in Greece and Cyprus | Kanetis, Loukas ; Testempasis, Stefanos ; Goulas, Vlasios ; Samuel, Stylianos ; Myresiotis, Charalampos K. ; Karaoglanidis, George S. | International journal of food Microbiology |
| 20 | 2-Jan-2015 | Health-Promoting Effects of Pistacia Resins: Recent Advances, Challenges, and Potential Applications in the Food Industry | Hadjimbei, Elena ; Botsaris, George ; Goulas, Vlasios ; Gekas, Vassilis | Food Reviews International |
