Issue Date Title Author(s) Journal 41 2-Jan-2015 Health-Promoting Effects of Pistacia Resins: Recent Advances, Challenges, and Potential Applications in the Food Industry Hadjimbei, Elena Food Reviews International 42 2015 Modeling approach for the air convective drying of leafy materials Orphanides, Antia International Journal of Mathematical Models and Methods in Applied Sciences 43 Dec-2014 Ozone-induced kiwifruit ripening delay is mediated by ethylene biosynthesis inhibition and cell wall dismantling regulation Minas, Ioannis S. Plant Science 44 Sep-2014 Comparative polyphenolic antioxidant profile and quality of traditional apple cultivars as affected by cold storage Goulas, Vlasios International Journal of Food Science and Technology 45 Jul-2014 Phytochemical content, antioxidants and cell wall metabolism of two loquat (Eriobotrya japonica) cultivars under different storage regimes Minas, Ioannis S. Food Chemistry 46 11-Jun-2014 A rapid HPLC method for the determination of sulphonamides and trimethoprim in feed premixes Tzamaloukas, Ouranios Journal of Animal and Feed Sciences 47 30-Mar-2014 Berry antioxidants: small fruits providing large benefits. Goulas, Vlasios Journal of the Science of Food and Agriculture 48 Jan-2014 Introducing the concept of sono-chemical potential: A phenomenological model for ultrasound assisted extraction Orphanides, Antia Journal of Food Engineering 49 Sep-2013 Effect of drying method on the phenolic content and antioxidant capacity of spearmint Orphanides, Antia 50 Sep-2013 Cell wall modifications and ethylene-induced tolerance to non-chilling peel pitting in citrus fruit Vicente, Ariel Roberto Plant Science 51 21-Dec-2012 A Knowledge Base for the Recovery of Natural Phenols with Different Solvents Goulas, Vlasios International Journal of Food Properties 52 10-Aug-2012 Towards an Efficient Protocol for the Determination of Triterpenic Acids in Olive Fruit: A Comparative Study of Drying and Extraction Methods Goulas, Vlasios Phytochemical analysis 53 May-2012 Sulfur dioxide fumigation alone or in combination with CO2-enriched atmosphere extends the market life of highbush blueberry fruit Goulas, Vlasios Postharvest Biology and Technology 54 2012 Classification, Biotransformation and Antioxidant Activity of Olive Fruit Biophenols: A Review Goulas, Vlasios Current bioactive compounds 55 15-Aug-2011 The effect of postharvest ripening on strawberry bioactive composition and antioxidant potential Goulas, Vlasios Journal of the Science of Food and Agriculture 56 24-Mar-2010 Contribution of flavonoids to the overall radical scavenging activity of olive (Olea europaea L.) leaf polar extracts Goulas, Vlasios Journal of Agricultural and Food Chemistry 
