1. Ktisis Cyprus University of Technology

Journals International Journal of Food Science and Technology

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Journal description

Name
International Journal of Food Science and Technology
Subjects
Food science
Food technology
Food manufacturing
Food processing
Food preservation
ISSN
1365-2621
Description
The International Journal of Food Science & Technology (IJFST) is published for the Institute of Food Science and Technology, the IFST. This authoritative and well-established journal publishes in a wide range of subjects, ranging from pure research in the various sciences associated with food to practical experiments designed to improve technical processes. Subjects covered range from raw material composition to consumer acceptance, from physical properties to food engineering practices, and from quality assurance and safety to storage, distribution, marketing and use. While the main aim of the Journal is to provide a forum for papers describing the results of original research, review articles are also welcomed
Impact Factor (2 years)
2.383
Publisher
Wiley
Journal Webpage
Journal type
Subscription Journal

Journals Publications
(All)


Results 1-2 of 2 (Search time: 0.007 seconds).

Issue DateTitleAuthor(s)
1Sep-2014Comparative polyphenolic antioxidant profile and quality of traditional apple cultivars as affected by cold storageGoulas, Vlasios ; Kourdoulas, Panayiotis ; Makris, Fedon ; Theodorou, Maria ; Fellman, John K. ; Manganaris, George A. 
214-Mar-2013Potential application of Saccharomyces boulardii as a probiotic in goat's yoghurt: survival and organoleptic effectsKaraolis, Constantinos ; Pantelides, Iakovos S ; Tsaltas, Dimitrios ; Botsaris, George