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Issue DateTitleAuthor(s)Journal
1Jan-2024Antibacterial and Carbohydrate Digestive Enzyme Inhibitory Effects of Native Plants Used for Medicinal and Culinary Purposes in CyprusChristou, Atalanti ; Stavrou, Constantina ; Michael, Christodoulos ; Botsaris, George ; Goulas, Vlasios Natural Product Communications 
2Oct-2023Ultrasound-Assisted Extraction of Taro Leaf Antioxidants Using Natural Deep Eutectic Solvents: An Eco-Friendly Strategy for the Valorization of Crop ResiduesChristou, Atalanti ; Parisis, Nikolaos A ; Venianakis, Themistoklis ; Barbouti, Alexandra ; Tzakos, Andreas G. ; Gerothanassis, Ioannis P. ; Goulas, Vlasios Antioxidants 
321-Jun-2022Computation Screening of Multi-Target Antidiabetic Properties of Phytochemicals in Common Edible Mediterranean PlantsGoulas, Vlasios ; Banegas-Luna, Antonio J. ; Constantinou, Athena ; Pérez-Sánchez, Horacio ; Barbouti, Alexandra Plants 
420-Sep-2021Physicochemical properties of carob syrup reveal d-pinitol as an index of sucrose supplementationGoulas, Vlasios ; Aresti, Polina Food and Environment Safety Journal 
5Aug-2021Dietary Antioxidants in the Mediterranean DietBarbouti, Alexandra ; Goulas, Vlasios Antioxidants 
6Apr-2021The potential of sun-dried grape pomace as a multi-functional ingredient for herbal infusion: Effects of brewing parameters on composition and bioactivityGoulas, Vlasios ; Stavrou, Konstantina ; Michael, Christodoulos ; Botsaris, George ; Barbouti, Alexandra Antioxidants 
721-Mar-2021Implication of Dietary Iron-Chelating Bioactive Compounds in Molecular Mechanisms of Oxidative Stress-Induced Cell AgeingBarbouti, Alexandra ; Lagopati, Nefeli ; Veroutis, Dimitris ; Goulas, Vlasios ; Evangelou, Konstantinos ; Kanavaros, Panagiotis ; Gorgoulis, Vassilis G ; Galaris, Dimitrios Antioxidants 
82020Utilization of Carob Fruit as Sources of Phenolic Compounds with Antioxidant Potential: Extraction Optimization and Application in Food ModelsGoulas, Vlasios ; Georgiou, Eva Foods 
92020Benefits of the Use of Lactic Acid Bacteria Starter in Green Cracked Cypriot Table Olives FermentationAnagnostopoulos, Dimitrios A. ; Goulas, Vlasios ; Xenofontos, Eleni ; Vouras, Christos ; Nikoloudakis, Nikolaos ; Tsaltas, Dimitrios Foods 
101-Sep-2019Valorization of carob fruit residues for the preparation of novel bi-functional polyphenolic coating for food packaging applicationsGoulas, Vlasios ; Hadjivasileiou, Loukas ; Primikyri, Alexandra ; Michael, Christodoulos ; Botsaris, George ; Tzakos, Andreas G. ; Gerothanassis, Ioannis P. Molecules 
111-Jan-2019Pollution abatement of heavy metals in different conditions by water kefir grains as a protective tool against toxicityVolpi, Giorgio ; Ginepro, Marco ; Tafur-Marinos, Janeth ; Zelano, Vincenzo ; Goulas, Vlasios Journal of Chemistry 
122019Chemistry of Food Contaminants and Their Remediation or MitigationFiore, Alberto ; Papademas, Photis ; Goulas, Vlasios Journal of Chemistry 
132-Sep-2018Straw Wine Melanoidins as Potential Multifunctional Agents: Insight into Antioxidant, Antibacterial, and Angiotensin-I-Converting Enzyme Inhibition EffectsGoulas, Vlasios ; Nicolaou, Demetra ; Botsaris, George ; Barbouti, Alexandra Biomedicines 
146-Feb-2018Antioxidant Phytochemicals in Fresh Produce: Exploitation of Genotype Variation and Advancements in Analytical ProtocolsManganaris, George A. ; Goulas, Vlasios ; Mellidou, Ifigeneia ; Drogoudi, Pavlina D. Frontiers in Chemistry 
152017Metabolic and transcriptional elucidation of the carotenoid biosynthesis pathway in peel and flesh tissue of loquat fruit during on-tree developmentHadjipieri, Margarita ; Georgiadou, Egli C. ; Marin, Alicia ; Diaz-Mula, Huertas M. ; Goulas, Vlasios ; Fotopoulos, Vasileios ; Tomás-Barberán, Francisco A. ; Manganaris, George A. BMC Plant Biology 
1616-Nov-2016Regulation of on-tree vitamin E biosynthesis in olive fruit during successive growing years: The impact of fruit development and environmental cuesGeorgiadou, Egli C. ; Goulas, Vlasios ; Ntourou, Thessaloniki ; Manganaris, George A. ; Kalaitzis, Panagiotis ; Fotopoulos, Vasileios Frontiers in Plant Science 
17Dec-2015Antioxidant and antimicrobial Effects of Pistacia lentiscus L. extracts in pork sausagesBotsaris, George ; Orphanides, Antia ; Yiannakou, Evgenia ; Gekas, Vassilis ; Goulas, Vlasios Food Technology and Biotechnology 
1821-Oct-2015Temporal analysis reveals a key role for VTE5 in vitamin E biosynthesis in olive fruit during on-tree developmentGeorgiadou, Egli C. ; Ntourou, Thessaloniki ; Goulas, Vlasios ; Manganaris, George A. ; Kalaitzis, Panagiotis ; Fotopoulos, Vasileios Frontiers in Plant Science 
1911-Jun-2014A rapid HPLC method for the determination of sulphonamides and trimethoprim in feed premixesTzamaloukas, Ouranios ; Goulas, Vlasios ; Angastinioti Moditi, Chrystalleni ; Andreou, Anisimova Journal of Animal and Feed Sciences 
20Sep-2013Effect of drying method on the phenolic content and antioxidant capacity of spearmintOrphanides, Antia ; Goulas, Vlasios ; Gekas, Vassilis