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| | Issue Date | Title | Author(s) | Journal |
| 1 | 2023 | Improving Hydroxytyrosol Derivatives Content in Virgin Olive Oil Using Ultrasound-assisted Maceration with Olive Leaf Extract | Christou, Atalanti ; Alkiviadi, Aristi ; Goulas, Vlasios | Current bioactive compounds |
| 2 | 2022 | Evaluation the enzyme inhibitory properties of Commandaria grape pomace extracts associated with hyperglycemia | Goulas, Vlasios | Planta Medica |
| 3 | 27-Jun-2021 | Tissue-specific elucidation of lycopene metabolism in commercial tomato fruit cultivars during ripening | Georgiadou, Egli C. ; Antoniou, Chrystalla ; Majak, Iwona ; Goulas, Vlasios ; Filippou, Panagiota S. ; Smolińska, Beata ; Leszczyńska, Joanna ; Fotopoulos, Vasileios | Scientia Horticulturae |
| 4 | 15-Mar-2020 | The impact of genotype and harvesting day on qualitative attributes, postharvest performance and bioactive content of loquat fruit | Hadjipieri, Margarita ; Christofi, Maria Dolores ; Goulas, Vlasios ; Manganaris, George A. | Scientia Horticulturae |
| 5 | Feb-2020 | Functional stability of goats' milk yoghurt supplemented with Pistacia atlantica resin extracts and Saccharomyces boulardii | Hadjimbei, Elena ; Botsaris, George ; Goulas, Vlasios ; Alexandri, Eleni ; Gekas, Vassilis ; Gerothanassis, Ioannis P. | International Journal of Dairy Technology |
| 6 | Jul-2019 | Genotype-dependent regulation of vitamin E biosynthesis in olive fruits as revealed through metabolic and transcriptional profiles | Georgiadou, Egli C. ; Koubouris, Georgios ; Goulas, Vlasios ; Sergentani, Chrysi K. ; Nikoloudakis, Nikolaos ; Manganaris, George A. ; Kalaitzis, Panagiotis ; Fotopoulos, Vasileios | Plant Biology |
| 7 | Feb-2019 | Leaf removal at veraison stage differentially affects qualitative attributes and bioactive composition of fresh and dehydrated grapes of two indigenous Cypriot cultivars | Constantinou, Savvas ; Gómez-Caravaca, Ana Maria ; Goulas, Vlasios ; Fernandez-Gutierrez, Alberto ; Koundouras, Stefanos ; Manganaris, George A. | Journal of the Science of Food and Agriculture |
| 8 | Apr-2018 | Commandaria Sweet Wine Melanoidins as Functional Food Ingredient: Exploring Antioxidant, Antimicrobial and Anti-hypertensive Potential. | Goulas, Vlasios | Clinical Nutrition ESPEN |
| 9 | 1-Oct-2017 | Deciphering the interplay among genotype, maturity stage and low-temperature storage on phytochemical composition and transcript levels of enzymatic antioxidants in Prunus persica fruit | Manganaris, George A. ; Drogoudi, Pavlina D. ; Goulas, Vlasios ; Tanou, Georgia ; Georgiadou, Egli C. ; Pantelidis, Georgios E. ; Paschalidis, Konstantinos A. ; Fotopoulos, Vasileios ; Manganaris, Athanasios G. | Plant Physiology and Biochemistry |
| 10 | 1-Apr-2017 | Influence of Air-Drying on the Quality Characteristics of Spearmint: Effects of Air Temperature and Velocity | Orphanides, Antia ; Goulas, Vlasios ; Botsaris, George ; Gekas, Vassilis | Journal of Food Processing and Preservation |
| 11 | 30-Jan-2017 | Edible coating composed of chitosan and Salvia fruticosa Mill. extract for the control of grey mould of table grapes | Kanetis, Loukas ; Exarchou, Vassiliki ; Charalambous, Zinovia ; Goulas, Vlasios | Journal of the Science of Food and Agriculture |
| 12 | 1-Jun-2016 | Drying Technologies: Vehicle to High-Quality Herbs | Orphanides, Antia ; Goulas, Vlasios ; Gekas, Vassilis | Food Engineering Reviews |
| 13 | 1-May-2016 | The appraisal of qualitative parameters and antioxidant contents during postharvest peach fruit ripening underlines the genotype significance | Drogoudi, Pavlina D. ; Pantelidis, Georgios ; Goulas, Vlasios ; Manganaris, George A. ; Ziogas, Vasileios ; Manganaris, Athanasios G. | Postharvest Biology and Technology |
| 14 | 1-Dec-2015 | Impact of Thermal Processing Methods on Polyphenols and Antioxidant Activity of Olive Oil Polar Fraction | Goulas, Vlasios ; Orphanides, Antia ; Pelava, Elias ; Gekas, Vassilis | |
| 15 | 2-Sep-2015 | Identification and mycotoxigenic capacity of fungi associated with pre- and postharvest fruit rots of pomegranates in Greece and Cyprus | Kanetis, Loukas ; Testempasis, Stefanos ; Goulas, Vlasios ; Samuel, Stylianos ; Myresiotis, Charalampos K. ; Karaoglanidis, George S. | International journal of food Microbiology |
| 16 | 2-Jan-2015 | Health-Promoting Effects of Pistacia Resins: Recent Advances, Challenges, and Potential Applications in the Food Industry | Hadjimbei, Elena ; Botsaris, George ; Goulas, Vlasios ; Gekas, Vassilis | Food Reviews International |
| 17 | 2015 | Modeling approach for the air convective drying of leafy materials | Orphanides, Antia ; Fantousi, Antrea ; Goulas, Vlasios ; Gekas, Vassilis | International Journal of Mathematical Models and Methods in Applied Sciences |
| 18 | Dec-2014 | Ozone-induced kiwifruit ripening delay is mediated by ethylene biosynthesis inhibition and cell wall dismantling regulation | Minas, Ioannis S. ; Vicente, Ariel Roberto ; Dhanapal, Arun Prabhu ; Goulas, Vlasios ; Vasilakakis, Miltiadis ; Crisosto, Carlos H. ; Molassiotis, Athanassios ; Manganaris, George A. | Plant Science |
| 19 | Sep-2014 | Comparative polyphenolic antioxidant profile and quality of traditional apple cultivars as affected by cold storage | Goulas, Vlasios ; Kourdoulas, Panayiotis ; Makris, Fedon ; Theodorou, Maria ; Fellman, John K. ; Manganaris, George A. | International Journal of Food Science and Technology |
| 20 | Jul-2014 | Phytochemical content, antioxidants and cell wall metabolism of two loquat (Eriobotrya japonica) cultivars under different storage regimes | Minas, Ioannis S. ; Kourdoulas, Panayiotis ; Goulas, Vlasios ; Vicente, Ariel Roberto ; Manganaris, George A. | Food Chemistry |
