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| | Issue Date | Title | Author(s) | Journal |
| 1 | 2020 | Utilization of Carob Fruit as Sources of Phenolic Compounds with Antioxidant Potential: Extraction Optimization and Application in Food Models | Goulas, Vlasios ; Georgiou, Eva | Foods |
| 2 | 2020 | Benefits of the Use of Lactic Acid Bacteria Starter in Green Cracked Cypriot Table Olives Fermentation | Anagnostopoulos, Dimitrios A. ; Goulas, Vlasios ; Xenofontos, Eleni ; Vouras, Christos ; Nikoloudakis, Nikolaos ; Tsaltas, Dimitrios | Foods |
| 3 | 1-Sep-2019 | Valorization of carob fruit residues for the preparation of novel bi-functional polyphenolic coating for food packaging applications | Goulas, Vlasios ; Hadjivasileiou, Loukas ; Primikyri, Alexandra ; Michael, Christodoulos ; Botsaris, George ; Tzakos, Andreas G. ; Gerothanassis, Ioannis P. | Molecules |
| 4 | 1-Jan-2019 | Pollution abatement of heavy metals in different conditions by water kefir grains as a protective tool against toxicity | Volpi, Giorgio ; Ginepro, Marco ; Tafur-Marinos, Janeth ; Zelano, Vincenzo ; Goulas, Vlasios | Journal of Chemistry |
| 5 | 2019 | Chemistry of Food Contaminants and Their Remediation or Mitigation | Fiore, Alberto ; Papademas, Photis ; Goulas, Vlasios | Journal of Chemistry |
| 6 | 2-Sep-2018 | Straw Wine Melanoidins as Potential Multifunctional Agents: Insight into Antioxidant, Antibacterial, and Angiotensin-I-Converting Enzyme Inhibition Effects | Goulas, Vlasios ; Nicolaou, Demetra ; Botsaris, George ; Barbouti, Alexandra | Biomedicines |
| 7 | 6-Feb-2018 | Antioxidant Phytochemicals in Fresh Produce: Exploitation of Genotype Variation and Advancements in Analytical Protocols | Manganaris, George A. ; Goulas, Vlasios ; Mellidou, Ifigeneia ; Drogoudi, Pavlina D. | Frontiers in Chemistry |
| 8 | 2017 | Metabolic and transcriptional elucidation of the carotenoid biosynthesis pathway in peel and flesh tissue of loquat fruit during on-tree development | Hadjipieri, Margarita ; Georgiadou, Egli C. ; Marin, Alicia ; Diaz-Mula, Huertas M. ; Goulas, Vlasios ; Fotopoulos, Vasileios ; Tomás-Barberán, Francisco A. ; Manganaris, George A. | BMC Plant Biology |
| 9 | 16-Nov-2016 | Regulation of on-tree vitamin E biosynthesis in olive fruit during successive growing years: The impact of fruit development and environmental cues | Georgiadou, Egli C. ; Goulas, Vlasios ; Ntourou, Thessaloniki ; Manganaris, George A. ; Kalaitzis, Panagiotis ; Fotopoulos, Vasileios | Frontiers in Plant Science |
| 10 | Dec-2015 | Antioxidant and antimicrobial Effects of Pistacia lentiscus L. extracts in pork sausages | Botsaris, George ; Orphanides, Antia ; Yiannakou, Evgenia ; Gekas, Vassilis ; Goulas, Vlasios | Food Technology and Biotechnology |
| 11 | 21-Oct-2015 | Temporal analysis reveals a key role for VTE5 in vitamin E biosynthesis in olive fruit during on-tree development | Georgiadou, Egli C. ; Ntourou, Thessaloniki ; Goulas, Vlasios ; Manganaris, George A. ; Kalaitzis, Panagiotis ; Fotopoulos, Vasileios | Frontiers in Plant Science |
| 12 | 11-Jun-2014 | A rapid HPLC method for the determination of sulphonamides and trimethoprim in feed premixes | Tzamaloukas, Ouranios ; Goulas, Vlasios ; Angastinioti Moditi, Chrystalleni ; Andreou, Anisimova | Journal of Animal and Feed Sciences |
| 13 | Sep-2013 | Effect of drying method on the phenolic content and antioxidant capacity of spearmint | Orphanides, Antia ; Goulas, Vlasios ; Gekas, Vassilis | |
