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| | Issue Date | Title | Author(s) | Journal |
| 21 | 2015 | Modeling approach for the air convective drying of leafy materials | Orphanides, Antia ; Fantousi, Antrea ; Goulas, Vlasios ; Gekas, Vassilis | International Journal of Mathematical Models and Methods in Applied Sciences |
| 22 | Dec-2014 | Ozone-induced kiwifruit ripening delay is mediated by ethylene biosynthesis inhibition and cell wall dismantling regulation | Minas, Ioannis S. ; Vicente, Ariel Roberto ; Dhanapal, Arun Prabhu ; Goulas, Vlasios ; Vasilakakis, Miltiadis ; Crisosto, Carlos H. ; Molassiotis, Athanassios ; Manganaris, George A. | Plant Science |
| 23 | Sep-2014 | Comparative polyphenolic antioxidant profile and quality of traditional apple cultivars as affected by cold storage | Goulas, Vlasios ; Kourdoulas, Panayiotis ; Makris, Fedon ; Theodorou, Maria ; Fellman, John K. ; Manganaris, George A. | International Journal of Food Science and Technology |
| 24 | Jul-2014 | Phytochemical content, antioxidants and cell wall metabolism of two loquat (Eriobotrya japonica) cultivars under different storage regimes | Minas, Ioannis S. ; Kourdoulas, Panayiotis ; Goulas, Vlasios ; Vicente, Ariel Roberto ; Manganaris, George A. | Food Chemistry |
| 25 | 11-Jun-2014 | A rapid HPLC method for the determination of sulphonamides and trimethoprim in feed premixes | Tzamaloukas, Ouranios ; Goulas, Vlasios ; Angastinioti Moditi, Chrystalleni ; Andreou, Anisimova | Journal of Animal and Feed Sciences |
| 26 | 30-Mar-2014 | Berry antioxidants: small fruits providing large benefits. | Goulas, Vlasios ; Vicente, Ariel Roberto ; Terry, Leon A. ; Manganaris, George A. | Journal of the Science of Food and Agriculture |
| 27 | Jan-2014 | Introducing the concept of sono-chemical potential: A phenomenological model for ultrasound assisted extraction | Orphanides, Antia ; Goulas, Vlasios ; Gekas, Vassilis | Journal of Food Engineering |
| 28 | Sep-2013 | Effect of drying method on the phenolic content and antioxidant capacity of spearmint | Orphanides, Antia ; Goulas, Vlasios ; Gekas, Vassilis | |
| 29 | Sep-2013 | Cell wall modifications and ethylene-induced tolerance to non-chilling peel pitting in citrus fruit | Vicente, Ariel Roberto ; Minas, Ioannis S. ; Goulas, Vlasios ; Lafuente, María T. ; Manganaris, George A. | Plant Science |
| 30 | 21-Dec-2012 | A Knowledge Base for the Recovery of Natural Phenols with Different Solvents | Goulas, Vlasios ; Galanakis, Charis M. ; Tsakona, Sofia ; Manganaris, George A. ; Gekas, Vassilis | International Journal of Food Properties |
| 31 | 10-Aug-2012 | Towards an Efficient Protocol for the Determination of Triterpenic Acids in Olive Fruit: A Comparative Study of Drying and Extraction Methods | Goulas, Vlasios ; Manganaris, George A. | Phytochemical analysis |
| 32 | May-2012 | Sulfur dioxide fumigation alone or in combination with CO2-enriched atmosphere extends the market life of highbush blueberry fruit | Goulas, Vlasios ; Cantín, Celia M. ; Minas, Ioannis S. ; Jiménez, Manuel ; Michailides, Themis J. ; Crisosto, Carlos H. ; Manganaris, George A. | Postharvest Biology and Technology |
| 33 | 2012 | Classification, Biotransformation and Antioxidant Activity of Olive Fruit Biophenols: A Review | Goulas, Vlasios ; Gerothanassis, Ioannis P. ; Manganaris, George A. ; Charisiadis, Pantelis | Current bioactive compounds |
| 34 | 15-Aug-2011 | The effect of postharvest ripening on strawberry bioactive composition and antioxidant potential | Goulas, Vlasios ; Manganaris, George A. | Journal of the Science of Food and Agriculture |
| 35 | 24-Mar-2010 | Contribution of flavonoids to the overall radical scavenging activity of olive (Olea europaea L.) leaf polar extracts | Goulas, Vlasios ; Papoti, Vassiliki T. ; Exarchou, Vassiliki ; Tsimidou, María Z. ; Gerothanassis, Ioannis P. | Journal of Agricultural and Food Chemistry |
