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| | Issue Date | Title | Author(s) | Journal |
| 1 | Oct-2019 | Variation of microbial load and biochemical activity of ready-to-eat salads in Cyprus as affected by vegetable type, season, and producer | Xylia, Panayiota ; Botsaris, George ; Chrysargyris, Antonios ; Skandamis, Panagiotis ; Tzortzakis, Nikos G. | Food Microbiology |
| 2 | 1-Sep-2019 | Valorization of carob fruit residues for the preparation of novel bi-functional polyphenolic coating for food packaging applications | Goulas, Vlasios ; Hadjivasileiou, Loukas ; Primikyri, Alexandra ; Michael, Christodoulos ; Botsaris, George ; Tzakos, Andreas G. ; Gerothanassis, Ioannis P. | Molecules |
| 3 | 24-May-2019 | Application of the urban exposome framework using drinking water and quality of life indicators: a proof-of-concept study in Limassol, Cyprus | Andrianou, Xanthi ; Van Der Lek, Chava ; Charisiadis, Pantelis ; Ioannou, Solomon ; Fotopoulou, Kalliopi N. ; Papapanagiotou, Zoe ; Botsaris, George ; Beumer, Carijn ; Makris, Konstantinos C. | PeerJ |
| 4 | 2-Sep-2018 | Straw Wine Melanoidins as Potential Multifunctional Agents: Insight into Antioxidant, Antibacterial, and Angiotensin-I-Converting Enzyme Inhibition Effects | Goulas, Vlasios ; Nicolaou, Demetra ; Botsaris, George ; Barbouti, Alexandra | Biomedicines |
| 5 | Sep-2018 | Survival of Mycobacterium avium subspecies paratuberculosis in retail pasteurised milk | Gerrard, Zara E. ; Swift, Benjamin M.C. ; Botsaris, George ; Davidson, Ross S. ; Hutchings, Michael R. ; Huxley, Jonathan N. ; Rees, Catherine E.D. | Food Microbiology |
| 6 | Apr-2018 | Detection of foodborne viruses in ready-to-eat meat products and meat processing plants | Markantonis, Nikolas ; Vasickova, Petra ; Kubankova, Monika ; Mikel, Pavel ; Botsaris, George | Journal of Food Safety |
| 7 | Feb-2018 | Mint and pomegranate extracts/oils as antibacterial agents against Escherichia coli O157:H7 and Listeria monocytogenes on shredded carrots | Xylia, Panayiota ; Chrysargyris, Antonios ; Botsaris, George ; Tzortzakis, Nikos G. | Journal of Food Safety |
| 8 | Dec-2017 | Potential application of spearmint and lavender essential oils for assuring endive quality and safety | Xylia, Panayiota ; Chrysargyris, Antonios ; Botsaris, George ; Tzortzakis, Nikos G. | Crop Protection |
| 9 | 1-Sep-2017 | Antioxidant and antibacterial activities, mineral and essential oil composition of spearmint (Mentha spicata L.) affected by the potassium levels | Chrysargyris, Antonios ; Xylia, Panayiota ; Botsaris, George ; Tzortzakis, Nikos G. | Industrial Crops and Products |
| 10 | 1-Apr-2017 | Influence of Air-Drying on the Quality Characteristics of Spearmint: Effects of Air Temperature and Velocity | Orphanides, Antia ; Goulas, Vlasios ; Botsaris, George ; Gekas, Vassilis | Journal of Food Processing and Preservation |
| 11 | 1-Nov-2016 | Prevalence of Listeria Spp. and Listeria Monocytogenes in Cattle Farms in Cyprus using Bulk Tank Milk Samples | Botsaris, George ; Nikolaou, Kyriaki ; Liapi, Maria ; Pipis, Christodoulos | Journal of Food Safety |
| 12 | 4-Jan-2016 | Detection of viable Mycobacterium avium subspecies paratuberculosis in powdered infant formula by phage-PCR and confirmed by culture | Botsaris, George ; Swift, Benjamin M. C. ; Slana, Iva ; Liapi, Maria ; Christodoulou, Maritsa ; Hatzitofi, Maria ; Christodoulou, Vasiliki ; Rees, Catherine | International journal of food Microbiology |
| 13 | 1-Jan-2016 | Adherence to the Mediterranean Diet and Lifestyle Characteristics of University Students in Cyprus: A Cross-Sectional Survey | Botsaris, George ; Gekas, Vassilis ; Panayiotou, Andrie ; Hadjimbei, Elena | Journal of Nutrition and Metabolism |
| 14 | 1-Dec-2015 | Effect of High-Pressure Processing on the Microbial Quality throughout the Shelf Life of Vacuum-Packed Sliced Ham and Frankfurters | Botsaris, George ; Taki, Anastasia | Journal of Food Processing and Preservation |
| 15 | Dec-2015 | Antioxidant and antimicrobial Effects of Pistacia lentiscus L. extracts in pork sausages | Botsaris, George ; Orphanides, Antia ; Yiannakou, Evgenia ; Gekas, Vassilis ; Goulas, Vlasios | Food Technology and Biotechnology |
| 16 | 11-Nov-2015 | Microbial quality and molecular identification of cultivable microorganisms isolated from an urban drinking water distribution system (Limassol, Cyprus) | Botsaris, George ; Kanetis, Loukas ; Slaný, Michal ; Parpouna, Christiana ; Makris, Konstantinos C. | Environmental Monitoring and Assessment |
| 17 | 2-Jan-2015 | Health-Promoting Effects of Pistacia Resins: Recent Advances, Challenges, and Potential Applications in the Food Industry | Hadjimbei, Elena ; Botsaris, George ; Goulas, Vlasios ; Gekas, Vassilis | Food Reviews International |
| 18 | 1-Jan-2015 | Mycobacterium avium subsp: Paratuberculosis sheep strains isolated from Cyprus sheep and Goats | Liapi, Maria ; Botsaris, George ; Slana, Iva ; Moravkova, Monika ; Babak, Vladimír ; Avraam, Maria ; Di Provvido, Andrea ; Georgiadou, S. ; Pavlik, Ivo | Transboundary and Emerging Diseases |
| 19 | 1-Nov-2014 | Separation and recovery of proteins and sugars from Halloumi cheese whey | Galanakis, Charis M. ; Chasiotis, Stathis ; Botsaris, George ; Gekas, Vassilis | Food Research International |
| 20 | 3-Jul-2014 | Pipe scales and biofilms in drinking-water distribution systems: undermining finished water quality | Andra, Syam S. ; Makris, Konstantinos C. ; Botsaris, George | Critical Reviews in Environmental Science and Technology |
