Research Object Food Microbiology

Name
Food Microbiology
Subjects
Microbiology of foods
Food production environments
Taxonomy, Physiology, genetics, biochemistry, and behavior of microorganisms
Effects of preservatives
Methods for detection
ISSN
1095-9998
Description
Food Microbiology publishes original research articles, short research communications, and review papers dealing with all aspects of the microbiology of foods. The microbiological aspects of all stages of food production, from pre- to post-harvest and throughout processing and preparation, are of interest. Studies should be of general interest to the international community of food microbiologists.
Impact Factor (2 years)
4.090
Publisher
Elsevier
Journal Webpage
Journal type
Hybrid Journal

Journals Publications
(All)



Results 1-2 of 2 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
11-Oct-2017Biodiversity and ochratoxin A profile of Aspergillus section Nigri populations isolated from wine grapes in Cyprus vineyardsPantelides, Iakovos ; Aristeidou, Efi ; Lazari, Maria ; Tsolakidou, Maria Dimitra ; Tsaltas, Dimitrios ; Christofidou, Maria ; Kafouris, Demetris ; Christou, Eftychia ; Ioannou, Nicolas 
2Oct-2019Variation of microbial load and biochemical activity of ready-to-eat salads in Cyprus as affected by vegetable type, season, and producerXylia, Panayiota ; Botsaris, George ; Chrysargyris, Antonios ; Skandamis, Panagiotis ; Tzortzakis, Nikos G.