Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/9068
Title: Detection of viable Mycobacterium avium subspecies paratuberculosis in powdered infant formula by phage-PCR and confirmed by culture
Authors: Botsaris, George 
Swift, Benjamin M. C. 
Slana, Iva 
Liapi, Maria 
Christodoulou, Maritsa 
Hatzitofi, Maria 
Christodoulou, Vasiliki 
Rees, Catherine 
metadata.dc.contributor.other: Μπότσαρης, Γιώργος
Χριστοδούλου, Μαρίτσα
Χατζηττοφή, Μαρία
Major Field of Science: Agricultural Sciences
Field Category: Agricultural Biotechnology
Keywords: PCR;Paratuberculosis;Pasteurised milk;Phage;Powdered infant formula;Rapid methods
Issue Date: 4-Jan-2016
Source: International Journal of Food Microbiology,2016, vol. 216, pp. 91-94
Volume: 216
Start page: 91
End page: 94
Journal: International journal of food Microbiology 
Abstract: Surveys from different parts of the world have reported that viable Mycobacterium avium subsp. paratuberculosis (MAP) can be cultured from approximately 2% of samples of retail pasteurised milk samples. Pasteurised milk is used for the production of powdered infant formula (PIF) and therefore there is a concern that MAP may also be present in these products. Several studies have previously reported the detection of MAP in PIF using PCR-based assays. However, culture-based surveys of PIF have not detected viable MAP. Here we describe a phage amplification assay coupled with PCR (page-PCR) that can rapidly detect viable MAP in PIF. The results of a small survey showed that the phage-PCR assay detected viable MAP in 13% (4/32) of PIF samples. Culture detected viable MAP in 9% (3/32) PIF samples, all of which were also phage-PCR positive. Direct IS. 900 PCR detected MAP DNA in 22% (7/32) of PIF samples. The presence of viable MAP in PIF indicates that MAP either survived PIF manufacturing or that post-production contamination occurred. Irrespective of the route of MAP contamination, the presence of viable MAP in PIF is a potential public health concern.
URI: https://hdl.handle.net/20.500.14279/9068
ISSN: 18793460
DOI: 10.1016/j.ijfoodmicro.2015.09.011
Rights: © Elsevier
Type: Article
Affiliation : Cyprus University of Technology 
University of Nottingham 
Veterinary Research Institute 
Cyprus Veterinary Services 
Publication Type: Peer Reviewed
Appears in Collections:Άρθρα/Articles

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