Results 1-20 of 41 (Search time: 0.021 seconds).

Issue DateTitleAuthor(s)Journal
17-Nov-2024Phytochemical Analysis and Biological Evaluation of Carob Leaf (Ceratonia siliqua L.) Crude Extracts Using NMR and Mass Spectroscopic TechniquesVenianakis, Themistoklis ; Parisis, Nikolaos A ; Christou, Atalanti ; Goulas, Vlasios ; Nikoloudakis, Nikolaos ; Botsaris, George ; Goričan, Tjaša ; Grdadolnik, Simona Golič ; Tzakos, Andreas G. ; Gerothanassis, Ioannis P. Molecules (Basel, Switzerland) 
21-Jun-2024New Insights into the Potential Inhibitory Effects of Native Plants from Cyprus on Pathogenic Bacteria and Diabetes-Related EnzymesChristou, Atalanti ; Stavrou, Constantina ; Michael, Christodoulos ; Botsaris, George ; Goulas, Vlasios Microbiology Research 
31-Jun-2024Evaluation of Mediterranean Tree Leaves as Valuable Biomass of Digestive Enzymes and Bacterial Inhibitors in the Concept of Circular BioeconomyChristou, Atalanti ; Stavrou, Konstantina ; Michael, Christodoulos ; Botsaris, George ; Goulas, Vlasios Biomass (Switzerland) 
4Jan-2024Antibacterial and Carbohydrate Digestive Enzyme Inhibitory Effects of Native Plants Used for Medicinal and Culinary Purposes in CyprusChristou, Atalanti ; Stavrou, Constantina ; Michael, Christodoulos ; Botsaris, George ; Goulas, Vlasios Natural Product Communications 
515-Dec-2023Pilot-scale biogas and in-situ struvite production from pig slurry: A novel integrated approachYan, Yixin ; Kallikazarou, Nomiki I. ; Tzenos, Christos ; Kotsopoulos, Thomas A. ; Koutsokeras, Loukas E. ; Kokkinidou, Despoina A. ; Michael, Christodoulos ; Constantinides, Georgios ; Anayiotos, Andreas ; Botsaris, George ; Nisiforou, Olympia A. ; Antoniou, Maria G. ; Fotidis, Ioannis A. Journal of Cleaner Production 
61-Jun-2023Exploring the Potential of Halloumi Second Cheese Whey for the Production of Lactic Acid Cultures for the Dairy IndustryNaziri, Eleni ; Papadaki, Eugenia ; Savvidis, Iordanis ; Botsaris, George ; Gkatzionis, Konstantinos ; Mugampoza, Ediriisa ; Mantzouridou, Fani Th. 
714-Apr-2023Knowledge and Practices of Cypriot Bovine Farmers towards Effective and Safe Manure ManagementChristophe, Soteris ; Pentieva, Kristina ; Botsaris, George 
83-Sep-2022Beneficial Effects of Yoghurts and Probiotic Fermented Milks and Their Functional Food PotentialHadjimbei, Elena ; Botsaris, George ; Chrysostomou, Stavri 
9Apr-2022Salmonella Enteritidis survival in different temperatures and nutrient solution pH levels in hydroponically grown lettuceXylia, Panayiota ; Chrysargyris, Antonios ; Botsaris, George ; Skandamis, Panagiotis ; Tzortzakis, Nikos G. Food Microbiology 
101-Oct-2021Assessment of mint and pomegranate extracts/oils as antimicrobial agents to inhibit growth of escherichia coli O157:H7 and listeria monocytogenes on shredded carrotsXylia, Panayiota ; Chrysargyris, Antonios ; Botsaris, George ; Tzortzakis, Nikos G. Acta Horticulturae 
111-Sep-2021Survival and transfer of salmonella enteritidis in lettuce cultivated in hydroponics as affected by different ph of nutrient solutionXylia, Panayiota ; Botsaris, George ; Chrysargyris, Antonios ; Skandamis, Panagiotis ; Tzortzakis, Nikos G. Acta Horticulturae 
12Jul-2021Rapid Detection of Mycoplasma bovis, Staphylococcus aureus and Streptococcus agalactiae in Cattle Bulk Tank Milk in Cyprus and Relations with Somatic Cell CountsLiapi, Maria ; Botsaris, George ; Arsenoglou, Costas ; Markantonis, Nikolas ; Michael, Christodoulos ; Antoniou, Antonis ; Pipis, Christodoulos Pathogens 
13May-2021Expiration date of ready-to-eat salads: Effects on microbial load and biochemical attributesXylia, Panayiota ; Botsaris, George ; Skandamis, Panagiotis ; Tzortzakis, Nikos G. Foods 
14Apr-2021The potential of sun-dried grape pomace as a multi-functional ingredient for herbal infusion: Effects of brewing parameters on composition and bioactivityGoulas, Vlasios ; Stavrou, Konstantina ; Michael, Christodoulos ; Botsaris, George ; Barbouti, Alexandra Antioxidants 
15Sep-2020Processing Wastewaters from Spanish-Style cv. Chalkidiki Green Olives: A Potential Source of Enterococcus casseliflavus and HydroxytyrosolPapadaki, Eugenia ; Botsaris, George ; Athanasiadi, Athanasiadi ; Mantzouridou, Fani Th. Microorganisms 
16Feb-2020Functional stability of goats' milk yoghurt supplemented with Pistacia atlantica resin extracts and Saccharomyces boulardiiHadjimbei, Elena ; Botsaris, George ; Goulas, Vlasios ; Alexandri, Eleni ; Gekas, Vassilis ; Gerothanassis, Ioannis P. International Journal of Dairy Technology 
17Oct-2019Variation of microbial load and biochemical activity of ready-to-eat salads in Cyprus as affected by vegetable type, season, and producerXylia, Panayiota ; Botsaris, George ; Chrysargyris, Antonios ; Skandamis, Panagiotis ; Tzortzakis, Nikos G. Food Microbiology 
181-Sep-2019Valorization of carob fruit residues for the preparation of novel bi-functional polyphenolic coating for food packaging applicationsGoulas, Vlasios ; Hadjivasileiou, Loukas ; Primikyri, Alexandra ; Michael, Christodoulos ; Botsaris, George ; Tzakos, Andreas G. ; Gerothanassis, Ioannis P. Molecules 
1924-May-2019Application of the urban exposome framework using drinking water and quality of life indicators: a proof-of-concept study in Limassol, CyprusAndrianou, Xanthi ; Van Der Lek, Chava ; Charisiadis, Pantelis ; Ioannou, Solomon ; Fotopoulou, Kalliopi N. ; Papapanagiotou, Zoe ; Botsaris, George ; Beumer, Carijn ; Makris, Konstantinos C. PeerJ 
202-Sep-2018Straw Wine Melanoidins as Potential Multifunctional Agents: Insight into Antioxidant, Antibacterial, and Angiotensin-I-Converting Enzyme Inhibition EffectsGoulas, Vlasios ; Nicolaou, Demetra ; Botsaris, George ; Barbouti, Alexandra Biomedicines