Journals Microorganisms

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Name
Microorganisms
Subjects
Microbial physiology
Microbial ecology
Microbial genetics
Evolutionary microbiology
Systems microbiology
Medical microbiology
Pharmaceutical microbiology
Industrial microbiology
Agricultural microbiology
Microbial biotechnology
Food microbiology
Environmental microbiology
ISSN
2076-2607
Creative Commons
Articles published in Microorganisms will be Open-Access articles distributed under the terms and conditions of the Creative Commons Attribution License (CC BY). The copyright is retained by the author(s). MDPI will insert the following note at the end of the published text: © 2020 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/).
Description
Microorganisms (ISSN 2076-2607) is an international, peer-reviewed open access journal which provides an advanced forum for studies related to prokaryotic and eukaryotic microorganisms, viruses and prions. It publishes reviews, research papers and communications. Our aim is to encourage scientists to publish their experimental and theoretical results in as much detail as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. Electronic files and software regarding the full details of the calculation or experimental procedure, if unable to be published in a normal way, can be deposited as supplementary electronic material.
Impact Factor (2 years)
4.152
Publisher
MDPI
Journal Webpage
Journal type
Open Access

Journals Publications
(All)



Results 1-3 of 3 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
17-Mar-2024Production of a Rich Fertilizer Base for Plants from Waste Organic Residues by Microbial Formulation TechnologyVurukonda, Sai Shiva Krishna Prasad ; Fotopoulos, Vasileios ; Saeid, Agnieszka 
2Sep-2020Processing Wastewaters from Spanish-Style cv. Chalkidiki Green Olives: A Potential Source of Enterococcus casseliflavus and HydroxytyrosolPapadaki, Eugenia ; Botsaris, George ; Athanasiadi, Athanasiadi ; Mantzouridou, Fani Th. 
311-Dec-2019Physiological and proteomic approaches to address the active role of botrytis cinerea inoculation in tomato postharvest ripeningTzortzakis, Nikos G.