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| | Issue Date | Title | Author(s) | Journal |
| 21 | Dec-2017 | Potential application of spearmint and lavender essential oils for assuring endive quality and safety | Xylia, Panayiota ; Chrysargyris, Antonios ; Botsaris, George ; Tzortzakis, Nikos G. | Crop Protection |
| 22 | 1-Sep-2017 | Antioxidant and antibacterial activities, mineral and essential oil composition of spearmint (Mentha spicata L.) affected by the potassium levels | Chrysargyris, Antonios ; Xylia, Panayiota ; Botsaris, George ; Tzortzakis, Nikos G. | Industrial Crops and Products |
| 23 | 1-Apr-2017 | Influence of Air-Drying on the Quality Characteristics of Spearmint: Effects of Air Temperature and Velocity | Orphanides, Antia ; Goulas, Vlasios ; Botsaris, George ; Gekas, Vassilis | Journal of Food Processing and Preservation |
| 24 | 1-Nov-2016 | Prevalence of Listeria Spp. and Listeria Monocytogenes in Cattle Farms in Cyprus using Bulk Tank Milk Samples | Botsaris, George ; Nikolaou, Kyriaki ; Liapi, Maria ; Pipis, Christodoulos | Journal of Food Safety |
| 25 | 4-Jan-2016 | Detection of viable Mycobacterium avium subspecies paratuberculosis in powdered infant formula by phage-PCR and confirmed by culture | Botsaris, George ; Swift, Benjamin M. C. ; Slana, Iva ; Liapi, Maria ; Christodoulou, Maritsa ; Hatzitofi, Maria ; Christodoulou, Vasiliki ; Rees, Catherine | International journal of food Microbiology |
| 26 | 1-Jan-2016 | Adherence to the Mediterranean Diet and Lifestyle Characteristics of University Students in Cyprus: A Cross-Sectional Survey | Botsaris, George ; Gekas, Vassilis ; Panayiotou, Andrie ; Hadjimbei, Elena | Journal of Nutrition and Metabolism |
| 27 | 1-Dec-2015 | Effect of High-Pressure Processing on the Microbial Quality throughout the Shelf Life of Vacuum-Packed Sliced Ham and Frankfurters | Botsaris, George ; Taki, Anastasia | Journal of Food Processing and Preservation |
| 28 | Dec-2015 | Antioxidant and antimicrobial Effects of Pistacia lentiscus L. extracts in pork sausages | Botsaris, George ; Orphanides, Antia ; Yiannakou, Evgenia ; Gekas, Vassilis ; Goulas, Vlasios | Food Technology and Biotechnology |
| 29 | 11-Nov-2015 | Microbial quality and molecular identification of cultivable microorganisms isolated from an urban drinking water distribution system (Limassol, Cyprus) | Botsaris, George ; Kanetis, Loukas ; Slaný, Michal ; Parpouna, Christiana ; Makris, Konstantinos C. | Environmental Monitoring and Assessment |
| 30 | 2-Jan-2015 | Health-Promoting Effects of Pistacia Resins: Recent Advances, Challenges, and Potential Applications in the Food Industry | Hadjimbei, Elena ; Botsaris, George ; Goulas, Vlasios ; Gekas, Vassilis | Food Reviews International |
| 31 | 1-Jan-2015 | Mycobacterium avium subsp: Paratuberculosis sheep strains isolated from Cyprus sheep and Goats | Liapi, Maria ; Botsaris, George ; Slana, Iva ; Moravkova, Monika ; Babak, Vladimír ; Avraam, Maria ; Di Provvido, Andrea ; Georgiadou, S. ; Pavlik, Ivo | Transboundary and Emerging Diseases |
| 32 | 1-Nov-2014 | Separation and recovery of proteins and sugars from Halloumi cheese whey | Galanakis, Charis M. ; Chasiotis, Stathis ; Botsaris, George ; Gekas, Vassilis | Food Research International |
| 33 | 3-Jul-2014 | Pipe scales and biofilms in drinking-water distribution systems: undermining finished water quality | Andra, Syam S. ; Makris, Konstantinos C. ; Botsaris, George | Critical Reviews in Environmental Science and Technology |
| 34 | 15-Feb-2014 | Evidence of arsenic release promoted by disinfection by-products within drinking-water distribution systems | Andra, Syam S. ; Makris, Konstantinos C. ; Costa, Costas ; Charisiadis, Pantelis ; Botsaris, George | Science of the Total Environment |
| 35 | 3-Jun-2013 | Detection of Mycobacterium avium subsp. paratuberculosis in bulk tank milk by combined phage-PCR assay: Evidence that plaque number is a good predictor of MAP | Botsaris, George ; Liapi, Maria ; Kakogiannis, Charalambos ; Dodd, Christine E R ; Rees, Catherine E.D. | International journal of food microbiology |
| 36 | 14-Mar-2013 | Potential application of Saccharomyces boulardii as a probiotic in goat's yoghurt: survival and organoleptic effects | Karaolis, Constantinos ; Pantelides, Iakovos S ; Tsaltas, Dimitrios ; Botsaris, George | International Journal of Food Science and Technology |
| 37 | Feb-2011 | Bayesian estimation of the true prevalence of Mycobacterium avium subsp. paratuberculosis infection in Cypriot dairy sheep and goat flocks | Liapi, M. ; Leontides, L. ; Kostoulas, P. ; Botsaris, George ; Iacovou, Y. ; Rees, C. ; Georgiou, K. ; Smith, G. C. ; Naseby, D. C. | Small Ruminant Research |
| 38 | Jul-2010 | Rapid detection methods for viable Mycobacterium avium subspecies paratuberculosis in milk and cheese | Botsaris, George ; Slana, Iva ; Liapi, Maria ; Dodd, Christine E R ; Economides, Constantinos ; Rees, Catherine ; Pavlik, Ivo | International journal of food Microbiology |
