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| | Issue Date | Title | Author(s) | Journal |
| 1 | Sep-2021 | Impact of wet-mix total solids content and heat treatment on physicochemical and techno-functional properties of infant milk formula powders | Rodríguez Arzuaga, Mariana ; Felix da Silva, Denise ; Xanthakis, Epameinondas ; Aalaei, Kataneh ; Czaja, Tomasz Pawel ; Añón, María Cristina ; Abraham, Analía G. ; Ahrne, Lilia | Powder Technology |
| 2 | Jul-2021 | Supercritical CO2 extraction of oil from Arctic charr side streams from filleting processing | Semenoglou, Ioanna ; Eliasson, Lovisa ; Uddstål, Roger ; Tsironi, Theofania ; Taoukis, Petros ; Xanthakis, Epameinondas | Innovative Food Science & Emerging Technologies |
| 3 | Jun-2021 | Mixed legume systems of pea protein and unrefined lentil fraction: Textural properties and microstructure | Johansson, Mathias ; Xanthakis, Epameinondas ; Langton, Maud ; Menzel, Carolin ; Vilaplana, Francisco ; Johansson, Daniel P. ; Lopez-Sanchez, Patricia | LWT-Food Science and Technology |
| 4 | 2021 | Potential of Wastewater Valorization after Wet Extraction of Proteins from Faba Bean and Pea Flours | Albolafio, Sofía ; Gil, María I. ; Allende, Ana ; Xanthakis, Epameinondas | Recent Progress in Materials |
| 5 | Nov-2020 | Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms | Bakalis, Serafim ; Valdramidis, Vasilis P. ; Argyropoulos, Dimitrios ; Ahrne, Lilia ; Chen, Jianshe ; Cullen, P. J. ; Cummins, Enda ; Datta, Ashim K. ; Emmanouilidis, Christos ; Foster, Tim ; Fryer, Peter J. ; Gouseti, Ourania ; Hospido, Almudena ; Knoerzer, Kai ; LeBail, Alain ; Marangoni, Alejandro G. ; Rao, Pingfan ; Schlüter, Oliver K. ; Taoukis, Petros ; Xanthakis, Epameinondas ; Van Impe, Jan F. M. | Current Research in Food Science |
| 6 | 1-Oct-2020 | Bolus rheology and ease of swallowing of particulated semi-solid foods as evaluated by an elderly panel | Ben Tobin, Aarti ; Mihnea, Mihaela ; Hildenbrand, Marie ; Miljkovic, Ana ; Garrido-Bañuelos, Gonzalo ; Xanthakis, Epameinondas ; Lopez-Sanchez, Patricia | Food & Function |
| 7 | 15-Jul-2020 | Microwave-assisted extraction of polysaccharides from the marshmallow roots: Optimization, purification, structure, and bioactivity | Hashemifesharaki, Reza ; Xanthakis, Epameinondas ; Altintas, Zeynep ; Guo, Yan ; Gharibzahedi, Seyed Mohammad Taghi | Carbohydrate Polymers |
| 8 | Jul-2020 | From winery waste to bioactive compounds and new polymeric biocomposites: A contribution to the circular economy concept | Ferri, Maura ; Vannini, Micaela ; Ehrnell, Maria ; Eliasson, Lovisa ; Xanthakis, Epameinondas ; Monari, Stefania ; Sisti, Laura ; Marchese, Paola ; Celli, Annamaria ; Tassoni, Annalisa | Journal of Advanced Research |
| 9 | 30-Mar-2020 | Effect of innovative microwave assisted freezing (MAF) on the quality attributes of apples and potatoes | Jha, Piyush Kumar ; Chevallier, Sylvie ; Xanthakis, Epameinondas ; Jury, Vanessa ; LeBail, Alain | Food Chemistry |
| 10 | 2020 | Cascade strategies for the full valorisation of Garganega white grape pomace towards bioactive extracts and bio-based materials | Monari, Stefania ; Ferri, Maura ; Vannini, Micaela ; Sisti, Laura ; Marchese, Paola ; Ehrnell, Maria ; Xanthakis, Epameinondas ; Celli, Annamaria ; Tassoni, Annalisa | PLoS ONE |
| 11 | Dec-2019 | Benchmarking of techniques used to assess the freeze damage in potatoes | Jha, Piyush Kumar ; Vidot, Kevin ; Xanthakis, Epameinondas ; Falourd, Xavier ; Fontaine, Joran ; Jury, Vanessa ; LeBail, Alain | Journal of Food Engineering |
| 12 | Aug-2019 | Review on identification, underlying mechanisms and evaluation of freezing damage | Dalvi-Isfahan, Mohsen ; Jha, Piyush Kumar ; Tavakoli, Javad ; Daraei-Garmakhany, Amir ; Xanthakis, Epameinondas ; LeBail, Alain | Journal of Food Engineering |
| 13 | Jul-2019 | Assessment of freeze damage in fruits and vegetables | Jha, Piyush Kumar ; Xanthakis, Epameinondas ; Chevallier, Sylvie ; Jury, Vanessa ; LeBail, Alain | Food Research International |
| 14 | Oct-2018 | Advances of electro-freezing in food processing | Jha, Piyush Kumar ; Xanthakis, Epameinondas ; Jury, Vanessa ; Havet, Michel ; LeBail, Alain | Current Opinion in Food Science |
| 15 | Aug-2018 | Effect of microwave assisted blanching on the ascorbic acid oxidase inactivation and vitamin C degradation in frozen mangoes | Xanthakis, Epameinondas ; Gogou, Eleni ; Taoukis, Petros ; Ahrne, Lilia | Innovative Food Science & Emerging Technologies |
| 16 | Oct-2017 | An overview on magnetic field and electric field interactions with ice crystallisation; application in the case of frozen food | Jha, Piyush Kumar ; Xanthakis, Epameinondas ; Jury, Vanessa ; LeBail, Alain | Crystals |
| 17 | Feb-2017 | Review on the control of ice nucleation by ultrasound waves, electric and magnetic fields | Dalvi-Isfahan, Mohsen ; Hamdami, Nasser ; Xanthakis, Epameinondas ; LeBail, Alain | Journal of Food Engineering |
| 18 | Nov-2016 | The principles of high voltage electric field and its application in food processing: A review | Dalvi-Isfahan, Mohsen ; Hamdami, Nasser ; LeBail, Alain ; Xanthakis, Epameinondas | Food Research International |
| 19 | 2016 | Flow Properties of Spices Measured with Powder Flow Tester and Ring Shear Tester-XS | Slettengren, Katarina ; Xanthakis, Epameinondas ; Ahrne, Lilia ; Windhab, Erich J. | International Journal of Food Properties |
| 20 | Dec-2015 | Flowability characterization of nanopowders | Xanthakis, Epameinondas ; Van Ommen, J. Ruud ; Ahrne, Lilia | Powder Technology |
