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| | Ημερομηνία Έκδοσης | Τίτλος | Συγγραφέας |
| 1 | Σεπ-2021 | Impact of wet-mix total solids content and heat treatment on physicochemical and techno-functional properties of infant milk formula powders | Rodríguez Arzuaga, Mariana ; Felix da Silva, Denise ; Xanthakis, Epameinondas ; Aalaei, Kataneh ; Czaja, Tomasz Pawel ; Añón, María Cristina ; Abraham, Analía G. ; Ahrne, Lilia |
| 2 | Ιου-2021 | Supercritical CO2 extraction of oil from Arctic charr side streams from filleting processing | Semenoglou, Ioanna ; Eliasson, Lovisa ; Uddstål, Roger ; Tsironi, Theofania ; Taoukis, Petros ; Xanthakis, Epameinondas |
| 3 | Ιου-2021 | Mixed legume systems of pea protein and unrefined lentil fraction: Textural properties and microstructure | Johansson, Mathias ; Xanthakis, Epameinondas ; Langton, Maud ; Menzel, Carolin ; Vilaplana, Francisco ; Johansson, Daniel P. ; Lopez-Sanchez, Patricia |
| 4 | 2021 | Potential of Wastewater Valorization after Wet Extraction of Proteins from Faba Bean and Pea Flours | Albolafio, Sofía ; Gil, María I. ; Allende, Ana ; Xanthakis, Epameinondas |
| 5 | Νοε-2020 | Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms | Bakalis, Serafim ; Valdramidis, Vasilis P. ; Argyropoulos, Dimitrios ; Ahrne, Lilia ; Chen, Jianshe ; Cullen, P. J. ; Cummins, Enda ; Datta, Ashim K. ; Emmanouilidis, Christos ; Foster, Tim ; Fryer, Peter J. ; Gouseti, Ourania ; Hospido, Almudena ; Knoerzer, Kai ; LeBail, Alain ; Marangoni, Alejandro G. ; Rao, Pingfan ; Schlüter, Oliver K. ; Taoukis, Petros ; Xanthakis, Epameinondas ; Van Impe, Jan F. M. |
| 6 | 1-Οκτ-2020 | Bolus rheology and ease of swallowing of particulated semi-solid foods as evaluated by an elderly panel | Ben Tobin, Aarti ; Mihnea, Mihaela ; Hildenbrand, Marie ; Miljkovic, Ana ; Garrido-Bañuelos, Gonzalo ; Xanthakis, Epameinondas ; Lopez-Sanchez, Patricia |
| 7 | 28-Αυγ-2020 | Influence of microwave assisted freezing parameters on ice crystal growth | Gustinelli, Graziele ; Andreu-Cabedo, Patricia ; Lopez-Quiroga, Estefania ; Xanthakis, Epameinondas |
| 8 | 15-Ιου-2020 | Microwave-assisted extraction of polysaccharides from the marshmallow roots: Optimization, purification, structure, and bioactivity | Hashemifesharaki, Reza ; Xanthakis, Epameinondas ; Altintas, Zeynep ; Guo, Yan ; Gharibzahedi, Seyed Mohammad Taghi |
| 9 | Ιου-2020 | From winery waste to bioactive compounds and new polymeric biocomposites: A contribution to the circular economy concept | Ferri, Maura ; Vannini, Micaela ; Ehrnell, Maria ; Eliasson, Lovisa ; Xanthakis, Epameinondas ; Monari, Stefania ; Sisti, Laura ; Marchese, Paola ; Celli, Annamaria ; Tassoni, Annalisa |
| 10 | 30-Μαρ-2020 | Effect of innovative microwave assisted freezing (MAF) on the quality attributes of apples and potatoes | Jha, Piyush Kumar ; Chevallier, Sylvie ; Xanthakis, Epameinondas ; Jury, Vanessa ; LeBail, Alain |
| 11 | 2020 | Cascade strategies for the full valorisation of Garganega white grape pomace towards bioactive extracts and bio-based materials | Monari, Stefania ; Ferri, Maura ; Vannini, Micaela ; Sisti, Laura ; Marchese, Paola ; Ehrnell, Maria ; Xanthakis, Epameinondas ; Celli, Annamaria ; Tassoni, Annalisa |
| 12 | Δεκ-2019 | Benchmarking of techniques used to assess the freeze damage in potatoes | Jha, Piyush Kumar ; Vidot, Kevin ; Xanthakis, Epameinondas ; Falourd, Xavier ; Fontaine, Joran ; Jury, Vanessa ; LeBail, Alain |
| 13 | 17-Οκτ-2019 | Procédés de cristallisation innovants assistés par des champs magnétique, électrique et électromagnétiques externes ; application à la congélation d'aliments et autres champs d'application | LeBail, Alain ; Jha, Piyush Kumar ; Sadot, Mathieu E. ; Jury, Vanessa ; Curet, Sébastien ; Chevallier, Sylvie ; Rouaud, Olivier ; Havet, Michel ; Eliasson, Lovisa ; Xanthakis, Epameinondas ; Huen, Julien ; Matullat, Imke |
| 14 | 26-Αυγ-2019 | Physics of freezing under electromagnetic conditions: a review | LeBail, Alain ; Jha, Piyush Kumar ; Xanthakis, Epameinondas ; Havet, Michel |
| 15 | Αυγ-2019 | Review on identification, underlying mechanisms and evaluation of freezing damage | Dalvi-Isfahan, Mohsen ; Jha, Piyush Kumar ; Tavakoli, Javad ; Daraei-Garmakhany, Amir ; Xanthakis, Epameinondas ; LeBail, Alain |
| 16 | Ιου-2019 | Assessment of freeze damage in fruits and vegetables | Jha, Piyush Kumar ; Xanthakis, Epameinondas ; Chevallier, Sylvie ; Jury, Vanessa ; LeBail, Alain |
| 17 | 7-Νοε-2018 | Water/ice transitions and food quality | Xanthakis, Epameinondas ; LeBail, Alain |
| 18 | 7-Νοε-2018 | Food structuring through crystallisation: A modelling approach | Lopez-Quiroga, Estefania ; Andreu-Cabedo, Patricia ; Fryer, Peter J. ; Ahrne, Lilia ; Xanthakis, Epameinondas |
| 19 | Νοε-2018 | Sensory evaluation of potatoes, chicken meat, cod fish and emulsions after microwave-assisted freezing | Matullat, Imke ; Huen, Julien ; Xanthakis, Epameinondas ; Eliasson, Lovisa ; Jha, Piyush Kumar ; LeBail, Alain |
| 20 | Νοε-2018 | Microwave assisted freezing of meat and fish matrices | Eliasson, Lovisa ; Huen, Julien ; Matullat, Imke ; Jha, Piyush Kumar ; LeBail, Alain ; Xanthakis, Epameinondas |
