Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/27570
Title: Food structuring through crystallisation: A modelling approach
Authors: Lopez-Quiroga, Estefania 
Andreu-Cabedo, Patricia 
Fryer, Peter J. 
Ahrne, Lilia 
Xanthakis, Epameinondas 
Major Field of Science: Engineering and Technology
Field Category: Other Engineering and Technologies
Issue Date: 7-Nov-2018
Source: 32nd EFFoST International Conference, 2018, 6-8 November, Nantes, France
Conference: EFFoST International Conference 
URI: https://hdl.handle.net/20.500.14279/27570
Rights: Attribution-NonCommercial-NoDerivatives 4.0 International
Type: Conference Papers
Affiliation : University of Birmingham 
University of Copenhaguen 
University of Nottingham 
Research Institutes of Sweden 
Appears in Collections:Δημοσιεύσεις σε συνέδρια /Conference papers or poster or presentation

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