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https://hdl.handle.net/20.500.14279/27483| Title: | Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms | Authors: | Bakalis, Serafim Valdramidis, Vasilis P. Argyropoulos, Dimitrios Ahrne, Lilia Chen, Jianshe Cullen, P. J. Cummins, Enda Datta, Ashim K. Emmanouilidis, Christos Foster, Tim Fryer, Peter J. Gouseti, Ourania Hospido, Almudena Knoerzer, Kai LeBail, Alain Marangoni, Alejandro G. Rao, Pingfan Schlüter, Oliver K. Taoukis, Petros Xanthakis, Epameinondas Van Impe, Jan F. M. |
Major Field of Science: | Engineering and Technology | Field Category: | Other Engineering and Technologies | Keywords: | Agriculture;Consumer;Coronavirus disease 2019;Disease transmission;Food industry;Food security;Psychological resilience | Issue Date: | Nov-2020 | Source: | Current Research in Food Science, 2020, vol. 3, pp. 166-172 | Volume: | 3 | Start page: | 166 | End page: | 172 | Journal: | Current Research in Food Science | URI: | https://hdl.handle.net/20.500.14279/27483 | ISSN: | 26659271 | DOI: | 10.1016/j.crfs.2020.05.003 | Rights: | © The Author(s). This is an open access article under the CC BY-NC-ND license Attribution-NonCommercial-NoDerivatives 4.0 International |
Type: | Article | Affiliation : | University of Nottingham University of Birmingham University of Malta University College Dublin University of Copenhagen Zhejiang Gongshang University University of Sydney Cornell University Cranfield University University of Santiago de Compostela Commonwealth Scientific & Industrial Research Organisation Oniris Nantes University of Guelph Leibniz Institute for Agricultural Engineering and Bioeconomy National Technical University Of Athens Research Institutes of Sweden Katholieke Universiteit Leuven |
| Appears in Collections: | Άρθρα/Articles |
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| 1-s2.0-S2665927120300241-main.pdf | Fulltext | 1.24 MB | Adobe PDF | View/Open |
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