Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/27483
Title: Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms
Authors: Bakalis, Serafim 
Valdramidis, Vasilis P. 
Argyropoulos, Dimitrios 
Ahrne, Lilia 
Chen, Jianshe 
Cullen, P. J. 
Cummins, Enda 
Datta, Ashim K. 
Emmanouilidis, Christos 
Foster, Tim 
Fryer, Peter J. 
Gouseti, Ourania 
Hospido, Almudena 
Knoerzer, Kai 
LeBail, Alain 
Marangoni, Alejandro G. 
Rao, Pingfan 
Schlüter, Oliver K. 
Taoukis, Petros 
Xanthakis, Epameinondas 
Van Impe, Jan F. M. 
Major Field of Science: Engineering and Technology
Field Category: Other Engineering and Technologies
Keywords: Agriculture;Consumer;Coronavirus disease 2019;Disease transmission;Food industry;Food security;Psychological resilience
Issue Date: Nov-2020
Source: Current Research in Food Science, 2020, vol. 3, pp. 166-172
Volume: 3
Start page: 166
End page: 172
Journal: Current Research in Food Science 
URI: https://hdl.handle.net/20.500.14279/27483
ISSN: 26659271
DOI: 10.1016/j.crfs.2020.05.003
Rights: © The Author(s). This is an open access article under the CC BY-NC-ND license
Attribution-NonCommercial-NoDerivatives 4.0 International
Type: Article
Affiliation : University of Nottingham 
University of Birmingham 
University of Malta 
University College Dublin 
University of Copenhagen 
Zhejiang Gongshang University 
University of Sydney 
Cornell University 
Cranfield University 
University of Santiago de Compostela 
Commonwealth Scientific & Industrial Research Organisation 
Oniris Nantes 
University of Guelph 
Leibniz Institute for Agricultural Engineering and Bioeconomy 
National Technical University Of Athens 
Research Institutes of Sweden 
Katholieke Universiteit Leuven 
Publication Type: Peer Reviewed
Appears in Collections:Άρθρα/Articles

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