Journals Current Research in Food Science
Name
Current Research in Food Science
Subjects
Food chemistry
Physics
Microbiology
Nutrition and nutraceuticals
Process and package engineering
Materials science
Food sustainability
Food security
Physics
Microbiology
Nutrition and nutraceuticals
Process and package engineering
Materials science
Food sustainability
Food security
ISSN
2665-9271
Creative Commons
Creative Commons Attribution-NonCommercial-NoDerivs
Description
Current Research in Food Science (CRFS) is a new primary research, gold open access journal from Elsevier. CRFS publishes original papers and short communications - including viewpoints and perspectives - resulting from research carried out on food systems and their components.
Current Research in Food Science will focus on novel, high-impact research with scientific depth and a quantitative perspective. New science based on a model that is properly replicated and supported with sound statistical analysis of the data will be considered for peer-review. Computer simulations and "bootstrapping" approaches are also welcome. Authors with the most impactful studies will be asked to contribute a short Viewpoint paper for the issue. Please note, survey-type data papers or product development-oriented research are not within the scope of this journal.
Current Research in Food Science will focus on novel, high-impact research with scientific depth and a quantitative perspective. New science based on a model that is properly replicated and supported with sound statistical analysis of the data will be considered for peer-review. Computer simulations and "bootstrapping" approaches are also welcome. Authors with the most impactful studies will be asked to contribute a short Viewpoint paper for the issue. Please note, survey-type data papers or product development-oriented research are not within the scope of this journal.
Impact Factor (2 years)
6.269
Publisher
Elsevier
Journal type
Open Access