Journals Food & Function
Name
Food & Function
Subjects
Physical properties and structure of food
Chemistry of food components
Biochemical and physiological actions of food components
Nutritional aspects of food
Toxicological responses to food components
Clinical and population studies using food or food components
Chemistry of food components
Biochemical and physiological actions of food components
Nutritional aspects of food
Toxicological responses to food components
Clinical and population studies using food or food components
ISSN
2042-650X
Description
Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food.
Impact Factor (2 years)
6.317
Publisher
Royal Society of Chemistry
Journal type
Hybrid Journal
Journals Publications
(All)
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