1. Ktisis Cyprus University of Technology

Aspri, Maria (rp04197)

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Publications

Results 1-11 of 11 (Search time: 0.005 seconds).

Issue DateTitleAuthor(s)Journal
11-Aug-2023Enrichment of Fermented Milk Drinks with Mespilus germanica and Crataegus azarolus Fruit ExtractsPapademas, Photis ; Ioannou, Ioanna ; Aspri, Maria Applied Sciences (Switzerland) 
21-Jan-2023Processing of raw donkey milk by pasteurisation and UV-C to produce freeze-dried milk powders: The effect on protein quality, digestibility and bioactive propertiesTedeschi, Tullia ; Aspri, Maria ; Loffi, Cecilia ; Dellafiora, Luca ; Galaverna, Gianni ; Papademas, Photis LWT-Food Science and Technology 
33-Mar-2022Valorization of donkey milk: Technology, functionality, and future prospectsPapademas, Photis ; Mousikos, Panagiotis ; Aspri, Maria JDS Communications 
4Jan-2021Optimization of UV-C Processing of Donkey Milk: An Alternative to Pasteurization?Papademas, Photis ; Mousikos, Panagiotis ; Aspri, Maria Animals 
5Mar-2020Review on non-dairy probiotics and their use in non-dairy based productsAspri, Maria ; Papademas, Photis ; Tsaltas, Dimitrios Fermentation 
6Nov-2019Conventional and omics approaches shed light on Halitzia cheese, a long-forgotten white-brined cheese from CyprusPapademas, Photis ; Aspri, Maria ; Mariou, M. ; Dowd, Scot E. ; Kazou, Maria ; Tsakalidou, E. International Dairy Journal 
71-Jan-2019Physico-chemical composition and antimicrobial protein content of early lactation donkey milkIoannou, Christina A. ; Papademas, Photis ; Souroullas, Kallis ; Aspri, Maria International Journal of Food Studies 
8Jul-2018Donkey milk as a supplement in infant formula: benefits and technological challengesSouroullas, Kallis ; Aspri, Maria ; Papademas, Photis Food Research International 
92018Donkey milk as a supplement in infant formula: Benefits and technological challengesSouroullas, Kallis ; Aspri, Maria ; Papademas, Photis Food research international (Ottawa, Ont.) 
101-Feb-2016Assessment of donkey milk chemical, microbiological and sensory attributes in Greece and CyprusMalissiova, Eleni ; Arsenos, Georgios ; Papademas, Photis ; Fletouris, Dimitrios J. ; Manouras, Athanasios ; Aspri, Maria ; Nikolopoulou, Aikaterini ; Giannopoulou, Alexandra ; Arvanitoyannis, Ioannis Sotirios International Journal of Dairy Technology 
1125-Jul-2015Probiotic, antimicrobial, antioxidant and sensory properties of fermented donkey milk with Lactobacillus fermentum ME-3 and Lactobacillus acidophilus (ATCC 4356)Papademas, Photis ; Parmaxi, I ; Aspri, Maria BAOJ Microbiology