1. Ktisis Cyprus University of Technology

Journals Frontiers in Microbiology

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Journal description

Name
Frontiers in Microbiology
Subjects
Antimicrobials, Resistance and Chemotherapy
Aquatic Microbiology
Biology of Archaea
Evolutionary and Genomic Microbiology
Extreme Microbiology
Food Microbiology
Infectious Diseases
Microbe and Virus Interactions with Plants
Microbial Immunology
Microbial Physiology and Metabolism
Microbial Symbioses
Microbiological Chemistry and Geomicrobiology
Microbiotechnology
Systems Microbiology
Terrestrial Microbiology
Virology
ISSN
1664-302X
Description
Frontiers in Microbiology is a leading journal in its field, publishing rigorously peer-reviewed research across the entire spectrum of microbiology. Field Chief Editor Martin G. Klotz at Washington State University is supported by an outstanding Editorial Board of international researchers. This multidisciplinary open-access journal is at the forefront of disseminating and communicating scientific knowledge and impactful discoveries to researchers, academics, clinicians and the public worldwide. As we are taking much better account of the unseen majority of life, unravel the biogeochemical processes that microbes facilitate, thereby making planet Earth habitable for all forms of life; as we increasingly identify the rules by which microorganisms interact with co-evolving viruses and macroorganisms in health and disease; and as we find more and better strategies to mitigate the detrimental effects of anthropogenic activities on the abundance, diversity, distribution and activity of microbial communities, Frontiers in Microbiology will be the 21st century approach to communicate all this progress to both the specialist and a wider audience of readers in the field.
Impact Factor (2 years)
4.190
Publisher
Frontiers
Journal Webpage
Journal type
Open Access

Journals Publications
(All)


Results 1-7 of 7 (Search time: 0.005 seconds).

Issue DateTitleAuthor(s)
12024Editorial: Microbial communities in fermented products: current knowledge and future prospectsPapademas, Photis ; Paramithiotis, Spiros ; Aspri, Maria ; Bintsis, Thomas ; Anagnostopoulos, Dimitrios A. ; Tsaltas, Dimitrios 
217-Jan-2023Fermented table olives from Cyprus: Microbiota profile of three varieties from different regions through metabarcoding sequencingKamilari, Eleni ; Anagnostopoulos, Dimitrios A. ; Tsaltas, Dimitrios 
313-Jan-2022Current Status, Recent Advances, and Main Challenges on Table Olive Fermentation: The Present Meets the FutureAnagnostopoulos, Dimitrios A. ; Tsaltas, Dimitrios 
422-Sep-2021Metataxonomic Analysis of Grape Microbiota During Wine Fermentation Reveals the Distinction of Cyprus Regional terroirsKamilari, Eleni ; Mina, Minas ; Karallis, Christos ; Tsaltas, Dimitrios 
517-May-2021Cyprus Sausages' Bacterial Community Identification Through Metataxonomic Sequencing: Evaluation of the Impact of Different DNA Extraction Protocols on the Sausages' Microbial Diversity RepresentationKamilari, Eleni ; Efthymiou, Marina ; Anagnostopoulos, Dimitrios A. ; Tsaltas, Dimitrios 
62021"Jumping Jack": Genomic Microsatellites Underscore the Distinctiveness of Closely Related Pseudoperonospora cubensis and Pseudoperonospora humuli and Provide New Insights Into Their Evolutionary PastNowicki, Marcin ; Hadziabdic, Denita ; Trigiano, Robert N ; Boggess, Sarah L ; Kanetis, Loukas ; Wadl, Phillip A ; Ojiambo, Peter S. ; Cubeta, Marc A ; Spring, Otmar ; Thines, Marco ; Runge, Fabian ; Scheffler, Brian E 
7May-2020Evolution of Bacterial Communities, Physicochemical Changes and Sensorial Attributes of Natural Whole and Cracked Picual Table Olives During Spontaneous and Inoculated FermentationAnagnostopoulos, Dimitrios A. ; Kamilari, Eleni ; Tsaltas, Dimitrios