Issue Date Title Author(s) Journal 1 2024 Editorial: Microbial communities in fermented products: current knowledge and future prospects Papademas, Photis ; Paramithiotis, Spiros ; Aspri, Maria ; Bintsis, Thomas ; Anagnostopoulos, Dimitrios A. ; Tsaltas, Dimitrios Frontiers in Microbiology
2 1-Aug-2023 Enrichment of Fermented Milk Drinks with Mespilus germanica and Crataegus azarolus Fruit Extracts Papademas, Photis ; Ioannou, Ioanna ; Aspri, Maria Applied Sciences (Switzerland)
3 1-Jan-2023 Processing of raw donkey milk by pasteurisation and UV-C to produce freeze-dried milk powders: The effect on protein quality, digestibility and bioactive properties Tedeschi, Tullia ; Aspri, Maria ; Loffi, Cecilia ; Dellafiora, Luca ; Galaverna, Gianni ; Papademas, Photis LWT-Food Science and Technology
4 3-Mar-2022 Valorization of donkey milk: Technology, functionality, and future prospects Papademas, Photis ; Mousikos, Panagiotis ; Aspri, Maria JDS Communications
5 Jan-2021 Optimization of UV-C Processing of Donkey Milk: An Alternative to Pasteurization? Papademas, Photis ; Mousikos, Panagiotis ; Aspri, Maria Animals
6 Mar-2020 Review on non-dairy probiotics and their use in non-dairy based products Aspri, Maria ; Papademas, Photis ; Tsaltas, Dimitrios Fermentation
7 Nov-2019 Conventional and omics approaches shed light on Halitzia cheese, a long-forgotten white-brined cheese from Cyprus Papademas, Photis ; Aspri, Maria ; Mariou, M. ; Dowd, Scot E. ; Kazou, Maria ; Tsakalidou, E. International Dairy Journal
8 1-Jan-2019 Physico-chemical composition and antimicrobial protein content of early lactation donkey milk Ioannou, Christina A. ; Papademas, Photis ; Souroullas, Kallis ; Aspri, Maria International Journal of Food Studies
9 Jul-2018 Donkey milk as a supplement in infant formula: benefits and technological challenges Souroullas, Kallis ; Aspri, Maria ; Papademas, Photis Food Research International
10 2018 Donkey milk as a supplement in infant formula: Benefits and technological challenges Souroullas, Kallis ; Aspri, Maria ; Papademas, Photis Food research international (Ottawa, Ont.)
11 1-Feb-2016 Assessment of donkey milk chemical, microbiological and sensory attributes in Greece and Cyprus Malissiova, Eleni ; Arsenos, Georgios ; Papademas, Photis ; Fletouris, Dimitrios J. ; Manouras, Athanasios ; Aspri, Maria ; Nikolopoulou, Aikaterini ; Giannopoulou, Alexandra ; Arvanitoyannis, Ioannis Sotirios International Journal of Dairy Technology
12 25-Jul-2015 Probiotic, antimicrobial, antioxidant and sensory properties of fermented donkey milk with Lactobacillus fermentum ME-3 and Lactobacillus acidophilus (ATCC 4356) Papademas, Photis ; Parmaxi, I ; Aspri, Maria BAOJ Microbiology