Issue Date Title Author(s) Journal 1 7-Nov-2024 Phytochemical Analysis and Biological Evaluation of Carob Leaf (Ceratonia siliqua L.) Crude Extracts Using NMR and Mass Spectroscopic Techniques Venianakis, Themistoklis Molecules (Basel, Switzerland) 2 24-Oct-2024 Optimization of the Ultrasound-Assisted Extraction of Phenolic Antioxidants from Cistus Salvifolius L. Using Response Surface Methodology Christou, Atalanti Chemistry & biodiversity 3 1-Oct-2024 Optimization of β-cyclodextrin based ultrasound-assisted extraction: A green strategy to enhance the extraction of bioactive compounds from taro leaf byproduct Christou, Atalanti Sustainable Chemistry and Pharmacy 4 1-Jul-2024 Optimization of Green Sample Preparation for the Determination of Hydroxycinnamic Acids in Multi-Floral Honey Using Response Surface Methodology Stavrou, Konstantina Applied Sciences (Switzerland) 5 1-Jun-2024 Efficacy of Commercial Biocontrol Products for the Management of Verticillium and Fusarium Wilt in Greenhouse Tomatoes: Impact on Disease Severity, Fruit Yield, and Quality Tsolakidou, Maria Dimitra Agriculture (Switzerland) 6 1-Jun-2024 New Insights into the Potential Inhibitory Effects of Native Plants from Cyprus on Pathogenic Bacteria and Diabetes-Related Enzymes Christou, Atalanti Microbiology Research 7 1-Jun-2024 Evaluation of Mediterranean Tree Leaves as Valuable Biomass of Digestive Enzymes and Bacterial Inhibitors in the Concept of Circular Bioeconomy Christou, Atalanti Biomass (Switzerland) 8 Jan-2024 Antibacterial and Carbohydrate Digestive Enzyme Inhibitory Effects of Native Plants Used for Medicinal and Culinary Purposes in Cyprus Christou, Atalanti Natural Product Communications 9 Oct-2023 Ultrasound-Assisted Extraction of Taro Leaf Antioxidants Using Natural Deep Eutectic Solvents: An Eco-Friendly Strategy for the Valorization of Crop Residues Christou, Atalanti Antioxidants 10 2023 Improving Hydroxytyrosol Derivatives Content in Virgin Olive Oil Using Ultrasound-assisted Maceration with Olive Leaf Extract Christou, Atalanti Current bioactive compounds 11 21-Jun-2022 Computation Screening of Multi-Target Antidiabetic Properties of Phytochemicals in Common Edible Mediterranean Plants Goulas, Vlasios Plants 12 2022 Evaluation the enzyme inhibitory properties of Commandaria grape pomace extracts associated with hyperglycemia Goulas, Vlasios Planta Medica 13 20-Sep-2021 Physicochemical properties of carob syrup reveal d-pinitol as an index of sucrose supplementation Goulas, Vlasios Food and Environment Safety Journal 14 Aug-2021 Dietary Antioxidants in the Mediterranean Diet Barbouti, Alexandra Antioxidants 15 27-Jun-2021 Tissue-specific elucidation of lycopene metabolism in commercial tomato fruit cultivars during ripening Georgiadou, Egli C. Scientia Horticulturae 16 Apr-2021 The potential of sun-dried grape pomace as a multi-functional ingredient for herbal infusion: Effects of brewing parameters on composition and bioactivity Goulas, Vlasios Antioxidants 17 21-Mar-2021 Implication of Dietary Iron-Chelating Bioactive Compounds in Molecular Mechanisms of Oxidative Stress-Induced Cell Ageing Barbouti, Alexandra Antioxidants 18 15-Mar-2020 The impact of genotype and harvesting day on qualitative attributes, postharvest performance and bioactive content of loquat fruit Hadjipieri, Margarita Scientia Horticulturae 19 Feb-2020 Functional stability of goats' milk yoghurt supplemented with Pistacia atlantica resin extracts and Saccharomyces boulardii Hadjimbei, Elena International Journal of Dairy Technology 20 2020 Utilization of Carob Fruit as Sources of Phenolic Compounds with Antioxidant Potential: Extraction Optimization and Application in Food Models Goulas, Vlasios Foods 
